- 5 Vanilla beans*
- 4 oz Vodka (a step or two below top shelf)
- Get a bottle that is 4 to 6 oz.
- Buy Vanilla beans (my favorite source is Olive Nation – Inexpensive beans from Madagascar. They are the best.)
- Slit the beans lengthwise leaving about ¼ inch at the top and bottom so that the bean does not slit wide open.
- Put in 5 beans for every 4 oz of vodka.
- Fill the bottle with vodka to cover the bean completely.
- Store in a cabinet for 2 months. This will make the most vanilla vanilla that you have ever tasted.
Servings: 1
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Nutrition Information
| Serving size: 1 serving (one TBL) |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving | |||
| Calories | 8.03 | ||
| Calories From Fat (0%) | 0.00 | ||
| % Daily Value | |||
| Total Fat 0.00g | 0% | ||
| Saturated Fat 0.00g | 0% | ||
| Cholesterol 0.00mg | 0% | ||
| Sodium 0.28mg | 0% | ||
| Potassium 0.56mg | 0% | ||
| Carbohydrates 0.00g | 0% | ||
| Dietary Fiber 0.00g | 0% | ||
| Sugar 0.00g | |||
| Sugar Alcohols 0.00g | |||
| Net Carbohydrates 0.00g | |||
| Protein 0.00g | 0% | ||
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