Watermelon Pico de Gallo

• 1 Seedless watermelon*
• 2 Bunches Cilantro
• 6-8 Fresh jalapeños
• 2 Limes

• 1 Large Onion
• ¼ Cup Orange chipotle seasoning
• 2-3 Dashes Chipotle tobasco
• Salt to taste

1. Remove rind from watermelon and dice into small pieces and place in a large non-metallic bowl.
2. Dice the cilantro** and add to the watermelon.
3. Remove top and seeds from Jalapenos and dice and add to the mix.
4. Juice the limes into the mix.
5. Dice the onion and add to the salsa mix.
6. Add the orange chipotle seasoning. Then add the tobasco and salt to taste.
7. Mix everything and chill.

Servings: 12

Cooking Tips
*Christopher uses Yellow watermelons if you can find them.
**Use all but the bottom of the stems.

Nutrition Information