Stuffed Lamb Burgers

• 1½ Pounds Ground lamb
• 2 Large Garlic cloves
• 1½ tsp Salt
• ¼ Cup Crumbled feta cheese (or Goat cheese)
• 1 Tbs Fresh mint, finely chopped
• 1 Tbs Olive oil

1. Preheat oven to 250 degrees
2. In a large bowl, combine the lamb meat, garlic and salt.
3. Gently toss to blend.
4. In a smaller bowl, combine the feta (or goat) cheese with the mint.
5. Create 12 small balls of meat.
6. Make a small hole into each ball and stuff with a teaspoon of the mint-cheese filling.
7. Press into patty. Repeat with remaining lamb. (Can be made a day ahead if needed.)
8. Heat olive oil in a large skillet over medium heat.
9. Cook lamb patties until browned on both sides. (About 3 minutes per side.)
10. Transfer patties to baking sheet and keep warm in oven until ready to serve. Enjoy!

Servings: 12

Nutrition Information