- 1½ Pounds Ground lamb
- 2 Large Garlic cloves
- 1½ tsp Salt
- ¼ Cup Crumbled feta cheese (or Goat cheese)
- 1 Tbs Fresh mint, finely chopped
- 1 Tbs Olive oil
- Preheat oven to 250 degrees
- In a large bowl, combine the lamb meat, garlic and salt.
- Gently toss to blend.
- In a smaller bowl, combine the feta (or goat) cheese with the mint.
- Create 12 small balls of meat.
- Make a small hole into each ball and stuff with a teaspoon of the mint-cheese filling.
- Press into patty. Repeat with remaining lamb. (Can be made a day ahead if needed.)
- Heat olive oil in a large skillet over medium heat.
- Cook lamb patties until browned on both sides. (About 3 minutes per side.)
- Transfer patties to baking sheet and keep warm in oven until ready to serve. Enjoy!
Servings: 12
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Nutrition Information
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving | |||
| Calories | 104.65 | ||
| Calories From Fat (52%) | 54.80 | ||
| Calories From Protein (46%) | 48.64 | ||
| Calories From Carbs (1%) | 1.20 | ||
| Calories From Alcohol (0%) | 0.00 | ||
| % Daily Value | |||
| Total Fat 6.12g | 9% | ||
| Saturated Fat 2.17g | 11% | ||
| Monounsaturated Fat 2.72g | |||
| Polyunsaturated Fat 0.53g | |||
| Trans Fatty Acids 0.00g | |||
| Cholesterol 40.77mg | 14% | ||
| Sodium 365.41mg | 15% | ||
| Potassium 156.73mg | 4% | ||
| Carbohydrates 0.31g | 0% | ||
| Dietary Fiber 0.02g | 0% | ||
| Sugar 0.13g | |||
| Sugar Alcohols 0.00g | |||
| Net Carbohydrates 0.29g | |||
| Protein 11.42g | 23% | ||
| Vitamin A 18.85IU | 0% | ||
| Vitamin C 0.20mg | 0% | ||
| Calcium 25.90mg | 3% | ||
| Iron 0.96mg | 5% | ||
| Vitamin E 0.29IU | 3% | ||
| Thiamin 0.07mg | 5% | ||
| Riboflavin 0.15mg | 9% | ||
| Niacin 2.98mg | 15% | ||
| Vitamin B6 0.11mg | 6% | ||
| Folate 14.21µg | 4% | ||
| Vitamin B12 1.66µg | 28% | ||
| Pantothenic Acid 0.43mg | 4% | ||
| Phosphorus 115.15mg | 12% | ||
| Magnesium 14.44mg | 4% | ||
| Zinc 3.00mg | 20% | ||
| Copper 0.06mg | 3% | ||
| Manganese 0.03mg | 1% | ||
| Selenium 13.01µg | 19% | ||
| Alcohol 0.00g | |||
| Caffeine 0.00mg | |||
| Water 43.15g | |||
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