Stuffed Lamb Burgers

  • 1½ Pounds Ground lamb
  • 2 Large Garlic cloves
  • 1½ tsp Salt
  • ¼ Cup Crumbled feta cheese (or Goat cheese)
  • 1 Tbs Fresh mint, finely chopped
  • 1 Tbs Olive oil
  1. Preheat oven to 250 degrees
  2. In a large bowl, combine the lamb meat, garlic and salt.
  3. Gently toss to blend.
  4. In a smaller bowl, combine the feta (or goat) cheese with the mint.
  5. Create 12 small balls of meat.
  6. Make a small hole into each ball and stuff with a teaspoon of the mint-cheese filling.
  7. Press into patty. Repeat with remaining lamb. (Can be made a day ahead if needed.)
  8. Heat olive oil in a large skillet over medium heat.
  9. Cook lamb patties until browned on both sides. (About 3 minutes per side.)
  10. Transfer patties to baking sheet and keep warm in oven until ready to serve. Enjoy!

Servings: 12

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Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 104.65
Calories From Fat (52%) 54.80
Calories From Protein (46%) 48.64
Calories From Carbs (1%) 1.20
Calories From Alcohol (0%) 0.00
% Daily Value
Total Fat 6.12g 9%
Saturated Fat 2.17g 11%
Monounsaturated Fat 2.72g
Polyunsaturated Fat 0.53g
Trans Fatty Acids 0.00g
Cholesterol 40.77mg 14%
Sodium 365.41mg 15%
Potassium 156.73mg 4%
Carbohydrates 0.31g 0%
Dietary Fiber 0.02g 0%
Sugar 0.13g
Sugar Alcohols 0.00g
Net Carbohydrates 0.29g
Protein 11.42g 23%
Vitamin A 18.85IU 0%
Vitamin C 0.20mg 0%
Calcium 25.90mg 3%
Iron 0.96mg 5%
Vitamin E 0.29IU 3%
Thiamin 0.07mg 5%
Riboflavin 0.15mg 9%
Niacin 2.98mg 15%
Vitamin B6 0.11mg 6%
Folate 14.21µg 4%
Vitamin B12 1.66µg 28%
Pantothenic Acid 0.43mg 4%
Phosphorus 115.15mg 12%
Magnesium 14.44mg 4%
Zinc 3.00mg 20%
Copper 0.06mg 3%
Manganese 0.03mg 1%
Selenium 13.01µg 19%
Alcohol 0.00g
Caffeine 0.00mg
Water 43.15g

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