Sriracha Deviled Eggs

Whitney (CC-BY)


6 large eggs, boiled and peeled
1/4 cup mayonnaise
1 tablespoon olive oil
1 teaspoon pickle juice
1 teaspoon Sriracha
Salt and pepper to taste
Sesame seeds, as garnish
1 green onion, sliced, as garnish


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  1. Halve the eggs and scoop out the yolks and transfer them to a sieve that’s nestled atop a medium bowl.
  2. Using a spoon, push the yolks through the sieve and into the bowl. Mix in the mayonnaise, olive oil, pickle juice, Sriracha and a few pinches of salt. Give it a taste. Adjust the seasoning according to taste.
  3. Transfer the filling into a piping bag (fitted with a star tip if you want that effect, definitely not necessary!) and fill the eggs with the filling.
  4. Garnish with a sprinkling of sesame seeds and some sliced green onions.

Serves 4 (as an appetizer)

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