Spicy Soy Chicken Lettuce Wraps

Photo credit: Barksdale Air Force Base
  • 1 tsp Sesame oil
  • 2 Boneless and skinless chicken breasts, diced
  • 2 Garlic cloves, minced
  • 3 Tbs Soy sauce
  • 1 tbs Freshly-grated ginger
  • 1/2 tbs Sriracha sauce, plus more for topping
  • 2 tbs Sesame seeds
  • 1 Tbs Crushed peanuts
  • 8 to 10 Lettuce leaves

1. In a medium sauté pan, set over medium heat, add the sesame oil. When hot, add the chicken; cook for 5 to 7 minutes, until mostly cooked. Mix in the garlic, soy sauce or tamari, ginger, Sriracha and sesame seeds. Cook for 2 to 3 minutes longer until it’s fragrant. Add in the crushed peanuts.

2. Spoon the chicken mixture into the center of lettuce leaves and top garnish with sesame seeds and a squeeze of Sriracha.

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Servings: 4

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