Smoked Salmon with Scrambled Eggs

Ingredients:

• 1 tablespoon butter
• 2 large eggs
• 1 tablespoon milk
• 2 oz. smoked salmon, cut into narrow strips
• 1 teaspoon chopped chives
• 1 slice wholegrain toast
• salt and pepper to taste

Directions:

Melt butter in skillet over gentle heat until it foams.

In a bowl, whisk the eggs with milk and season with salt and pepper.

Pour the eggs into the foaming butter and cook for 2 – 3 minutes, stirring constantly, scraping the bottom of the skillet and bringing the eggs from the outside to the center. The eggs are done when they form soft, creamy curds.

Remove skillet from heat, add salmon and chives. Pile onto toast on a serving plate and serve immediately.