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Roasted Duck Tacos

By
  • 8 Soft tortillas
  • 1/2 Roast Duck Meat, diced*
  • 1 Large Lime, cut into 8 wedges
  • 1 Cup Sour cream
  • 1 Cup Salsa
  • 2 Red bell peppers, roasted and peeled
  • 3 Cups Fine lettuce
  • 4 Green onions, thinly sliced

Warm the tortillas.Divide the duck meat, lime wedges, sour cream and salsa into serving bowls. Cut the roasted peppers into thin slices. In a large bowl, combine with the lettuce and onions. Toss well.

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Spread sour cream onto tortilla and top with salsa, duck and lettuce mixture. Squeeze lime over taco to taste. Roll and enjoy! (Servings: 4)

Cooking Tips

*Great for leftover duck meat. If you don’t have leftovers, try your local deli counter.

Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 371.34
Calories From Fat (28%) 102.82
Calories From Protein (23%) 86.42
Calories From Carbs (49%) 182.10
Calories From Alcohol (0%) 0.00
% Daily Value
Total Fat 11.55g 18%
Saturated Fat 3.69g 18%
Monounsaturated Fat 4.41g
Polyunsaturated Fat 1.96g
Trans Fatty Acids 0.00g
Cholesterol 51.33mg 17%
Sodium 832.04mg 35%
Potassium 756.90mg 22%
Carbohydrates 46.70g 16%
Dietary Fiber 6.05g 24%
Sugar 6.23g
Sugar Alcohols 0.00g
Net Carbohydrates 40.65g
Protein 21.61g 43%
Vitamin A 5975.98IU 120%
Vitamin C 116.32mg 194%
Calcium 177.44mg 18%
Iron 4.92mg 27%
Vitamin E 1.49IU 15%
Thiamin 0.56mg 37%
Riboflavin 0.50mg 30%
Niacin 5.56mg 28%
Vitamin B6 0.46mg 23%
Folate 156.79µg 39%
Vitamin B12 0.22µg 4%
Pantothenic Acid 1.05mg 10%
Phosphorus 259.52mg 26%
Magnesium 45.93mg 11%
Zinc 2.27mg 15%
Copper 0.35mg 18%
Manganese 0.50mg 25%
Selenium 26.67µg 38%
Alcohol 0.00g
Caffeine 0.00mg
Water 208.00g
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