Roast Beef Pitas

• ½ Pound Deli roast beef, sliced into strips
• 2 Cups Shredded romaine lettuce
• ½ Cup Matchstick carrots
• 1 Cup Thinly sliced cucumber
• ½ Cup Sliced red onion
• ¼ Cup Crumbled feta cheese
• 4 Whole-wheat pita pockets

Dressing:

• 2 Tbs Fat-free mayonnaise
• 2 Tbs Skim milk
• 1 Tbs Cider vinegar

Combine the roast beef, lettuce, carrots, cucumber, onion and feta in a large bowl and toss gently. Slice each pita pocket and stuff with the beef and lettuce filling.

In a separate bowl; whisk the mayonnaise, milk and vinegar. Drizzle the dressing over each pita and serve! (Servings: 4)

Nutrition Information