Quickie Thai Beef Salad

• 2 Limes
• 3 tablespoons Low sodium fish sauce
• 1 tablespoon Sugar
• 10 oz Bag of romaine salad mix
• 1 medium Seedless cucumber, thinly sliced
• 8 oz Deli-sliced roast beef, cut into ½ inch strips
• 1 cup Fresh cilantro
• ½ medium Red onion, thinly sliced

From limes, grate 1 teaspoon peel and squeeze 3 tablespoons juice. In small bowl, prepare dressing: Combine lime peel and juice, fish sauce, and sugar; stir until sugar completely dissolves.

In large bowl, combine romaine salad mix, sliced cucumber, roast beef, cilantro or mint, and onion. Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates. (Servings: 4)

Nutrition Information