Miso Mushroom Stir Fry

• 2 tablespoons Toasted sesame oil
• 1 tablespoon Sweet miso paste
• 1 tablespoon Rice wine vinegar
• 1 teaspoon Freshly grated ginger
• 1 lb Mushrooms
• 1 lb Bok choy, cleaned with ends trimmed
• Cooked brown rice, for serving
• Sesame seeds, as garnish
• Green onion, sliced, as garnish

In a large saute pan, set over medium heat, add the sesame oil. When warm, add the mushrooms and sprinkle with a pinch of salt. Cover and allow to cook until slightly softened, about 2 minutes. Next, sweet miso paste, rice wine vinegar, ginger and bok choy; toss until thoroughly coated. Cover for about 3 minutes, until the bok choy is bright green and slightly softened.

Spoon stir-fry over a bed of rice and top with sesame seeds and green onions.

Servings: 2

Nutrition Facts