- Large Ground turkey patty
- 1 Slice Colby jack cheese
- 1 Slice Pepper Jack cheese
- 2 Slices Rye bread
- 1 Tbs Sweet relish
- 1 Slice Sweet onion (Grilled or Raw)
- 2 Tbs Sauerkraut
- 1 Slice Red onion (Grilled or Raw)
- Yellow mustard
- Spicy brown mustard
- Grill or broil “rye-shaped” turkey patty until done.
- Melt cheese on each “lobe” of the patty.
- Toast the rye bread.
- Place the patty on slice of rye bread.
- Add relish and sweet onion to the Colby jack side and sauerkraut and red onion to the Pepper Jack side.
- Cover with second slice of rye, cut lengthwise and enjoy!
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Servings: 2
Nutrition Information
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving | |||
| Calories | 294.01 | ||
| Calories From Fat (47%) | 139.51 | ||
| Calories From Protein (35%) | 103.80 | ||
| Calories From Carbs (17%) | 50.70 | ||
| Calories From Alcohol (0%) | 0.00 | ||
| % Daily Value | |||
| Total Fat 15.62g | 24% | ||
| Saturated Fat 6.75g | 34% | ||
| Monounsaturated Fat 4.99g | |||
| Polyunsaturated Fat 2.22g | |||
| Trans Fatty Acids 0.00g | |||
| Cholesterol 78.16mg | 26% | ||
| Sodium 462.96mg | 19% | ||
| Potassium 233.32mg | 7% | ||
| Carbohydrates 14.24g | 5% | ||
| Dietary Fiber 3.39g | 14% | ||
| Sugar 1.47g | |||
| Sugar Alcohols 0.00g | |||
| Net Carbohydrates 10.85g | |||
| Protein 24.76g | 50% | ||
| Vitamin A 235.70IU | 5% | ||
| Vitamin C 1.99mg | 3% | ||
| Calcium 235.17mg | 24% | ||
| Iron 2.29mg | 13% | ||
| Vitamin E 0.31IU | 3% | ||
| Thiamin 0.13mg | 8% | ||
| Riboflavin 0.20mg | 12% | ||
| Niacin 3.30mg | 17% | ||
| Vitamin B6 0.28mg | 14% | ||
| Folate 26.14µg | 7% | ||
| Vitamin B12 0.42µg | 7% | ||
| Pantothenic Acid 0.56mg | 6% | ||
| Phosphorus 258.14mg | 26% | ||
| Magnesium 28.78mg | 7% | ||
| Zinc 2.65mg | 18% | ||
| Copper 0.11mg | 6% | ||
| Manganese 0.13mg | 7% | ||
| Selenium 31.80µg | 45% | ||
| Alcohol 0.00g | |||
| Caffeine 0.00mg | |||
| Water 75.95g | |||
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