- 1½ lbs Brussels sprouts
- 2 tablespoons Extra virgin olive oil
- Kosher salt
- 1 tablespoon Sriracha chili sauce
- 3 tablespoons Honey
- 1 Lime, juiced
Preheat oven to 400°F. Cut off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.
Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher salt. Toss to coat. Place in a single layer on an aluminum-foil lined baking sheet. Roast for 35-40 minutes, shaking the pan a few times throughout the cooking process, until crisp and golden brown on the outside and tender on the inside.
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Meanwhile, combine Sriracha sauce, honey, and lime juice in a small bowl. Season with Kosher salt. Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.
Servings: 4
Nutritional Information
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| Amount Per Serving | |||
| Calories | 187.05 | ||
| Calories From Fat (34%) | 64.15 | ||
| Calories From Protein (8%) | 14.88 | ||
| Calories From Carbs (58%) | 108.03 | ||
| Calories From Alcohol (0%) | 0.00 | ||
| % Daily Value | |||
| Total Fat 7.28g | 11% | ||
| Saturated Fat 1.02g | 5% | ||
| Monounsaturated Fat 5.03g | |||
| Polyunsaturated Fat 0.94g | |||
| Trans Fatty Acids 0.00g | |||
| Cholesterol 0.00mg | 0% | ||
| Sodium 100.57mg | 4% | ||
| Potassium 694.73mg | 20% | ||
| Carbohydrates 29.69g | 10% | ||
| Dietary Fiber 6.78g | 27% | ||
| Sugar 17.37g | |||
| Sugar Alcohols 0.00g | |||
| Net Carbohydrates 22.92g | |||
| Protein 5.94g | 12% | ||
| Vitamin A 1315.40IU | 26% | ||
| Vitamin C 147.66mg | 246% | ||
| Calcium 74.39mg | 7% | ||
| Iron 2.53mg | 14% | ||
| Vitamin E 2.48IU | 25% | ||
| Thiamin 0.24mg | 16% | ||
| Riboflavin 0.16mg | 9% | ||
| Niacin 1.37mg | 7% | ||
| Vitamin B6 0.39mg | 19% | ||
| Folate 105.23µg | 26% | ||
| Pantothenic Acid 0.55mg | 5% | ||
| Phosphorus 121.29mg | 12% | ||
| Magnesium 40.57mg | 10% | ||
| Zinc 0.76mg | 5% | ||
| Copper 0.13mg | 7% | ||
| Manganese 0.59mg | 29% | ||
| Selenium 2.90µg | 4% | ||
| Alcohol 0.00g | |||
| Caffeine 0.00mg | |||
| Water 158.87g | |||
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