Grape and Feta Salad

Salad Dressing:

• 1 tablespoon hazelnut oil (or any other nut oil or olive oil)
• Juice from 1 Meyer lemon or regular lemon
• 1/2 teaspoon kosher salt
• A few rounds of freshly ground black pepper

Salad:

• 2 cups of baby spinach
• 2 cups arugula
• 1 cup seedless grapes, sliced
• 1/2 cup sliced almonds
• 1/4 cup crumbled feta

Directions

• In a medium bowl, add the hazelnut oil, lemon juice, salt and black pepper. Whisk until combined.
• In a large bowl, add the spinach, arugula, grapes and sliced almonds. Toss until the leaves are evenly coated with the dressing. Garnish extra sliced almonds and feta, then serve.

Servings: 2