Crispy Apple Crumble

• 2½ Cups Old-fashioned oats
• 1½ Cups Packed brown sugar, divided
• 1 Cup Whole wheat flour
• 1 Stick Unsalted butter, chilled and cut into ½ inch cubes
• 5 Large Granny Smith apples, peeled, cored, cut into 8 slices

• 3 Tbs Fresh lemon juice
• 1¼ Tbs Ground cinnamon
• ½ tsp Nutmeg
• ½ tsp Ground cloves

1. Mix oats, 1 cup of sugar and flour in a bowl.
2. Add butter cubes and rub into moist clumps.* Cover and chill.
3. Preheat oven to 375 degrees.
4. Spray a glass baking dish with nonstick spray.
5. In a separate bowl, combine the apples, lemon juice, cinnamon, nutmeg, cloves and remaining brown sugar.
6. Transfer to the baking dish and sprinkle with oat/sugar mix.
7. Bake for 45 minutes or until the topping is brown and crisp.
8. Cool briefly and then serve warm in bowls.**

Cooking Tips:
*Can be made a day ahead.
**Garnish with a dollop of vanilla ice cream!

Nutrition Information