Cold Noodles With Peanut Sauce

photo credit: mhaithaca via flickr creative commons
  • 9 oz Linguine noodles
  • 2 Tbs Natural peanut butter
  • 2 tsp Fresh lime juice
  • 2 tsp Soy sauce
  • 1 pinch Cayenne pepper
  • 1/4 tsp Black pepper
  • 1/4 tsp Coriander seed
  • Hot water, as needed
  • 1 Med Red bell pepper, diced


  1. Cook noodles as directed on package. Rinse noodles in cold water. Drain noodles, and refrigerate in large bowl for 30 minutes.

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  1. In separate bowl, combine natural peanut butter, lime juice, soy sauce, cayenne pepper, black pepper and coriander. Add small amounts of hot water just until mixture stirs easily with fork. Stir until sauce has uniform consistency.
  2. Top noodles with a small dollop (about 1 Tbsp) of sauce. Garnish with diced red peppers, and serve.

Servings: 4

Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 256.97
Calories From Fat (17%) 42.40
% Daily Value
Total Fat 4.99g 8%
Saturated Fat 0.96g 5%
Cholesterol 0.00mg 0%
Sodium 129.60mg 5%
Potassium 199.69mg 6%
Carbohydrates 44.05g 15%
Dietary Fiber 2.36g 9%
Sugar 1.80g
Sugar Alcohols 0.00g
Net Carbohydrates 41.68g
Protein 9.34g 19%

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