Blueberry Bran-Cakes

• 1 Cup Bran flakes
• 1 Egg
• 1¼ Cups Milk
• 2 Tbs Vegetable oil
• 1 Cup All-purpose flour

• 1 Tbs Sugar
• 1 tsp Baking powder
• ½ tsp Baking soda
• ½ tsp Salt
• ½ Cup Blueberries (fresh or frozen*)

1. Crush up cereal. In a bowl beat the egg and then stir in the milk oil and cereal.
2. Let mixture stand until the cereal has softened. (About 5 minutes.)
3. Stir in the remaining dry ingredients and whisk until blended.**
4. Then stir in the blueberries.
5. Heat non-stick griddle or skillet.***
6. Pour ¼ cup of the batter, per pancake, onto the griddle.
7. Flip when bubbles appear and cook until golden brown on both sides. Enjoy!

Servings: 10

Cooking Tips
*If using frozen blueberries, thaw first.
**If batter is too thick, add additional milk.
***Grease the griddle or skillet if necessary.

Nutrition Information