Beer Steamed Salmon

  • 2-3 Slices Turkey bacon, sliced into bits
  • 1 Small Red onion, diced
  • Pepper to taste
  • 1 Tbs Butter
  • 4 oz Wheat beer
  • 8 oz Salmon filet
  • Salt to taste

In a sauté pan, brown the bacon and onions. Season with pepper. Just before bacon is browned, add butter. Pour the beer into the pan and just before it boils, reduce to a simmer. Add the salmon (skin side down), season with salt and cover.

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Let filet cook for about three minutes or until firm. Flip and cook for another three minutes, covered. Remove cover and salmon from pan and let sauce reduce to half of its volume. Place salmon filet on dish and pour reduced sauce over it. Enjoy! (Servings: 2)

Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 261.57
Calories From Fat (43%) 111.33
Calories From Protein (42%) 108.73
Calories From Carbs (11%) 28.43
Calories From Alcohol (5%) 13.09
% Daily Value
Total Fat 12.51g 19%
Saturated Fat 5.03g 25%
Monounsaturated Fat 2.55g
Polyunsaturated Fat 1.75g
Trans Fatty Acids 0.00g
Cholesterol 86.66mg 29%
Sodium 342.34mg 14%
Potassium 412.27mg 12%
Carbohydrates 7.54g 3%
Dietary Fiber 1.29g 5%
Sugar 0.00g
Sugar Alcohols 0.00g
Net Carbohydrates 6.25g
Protein 25.78g 52%
Vitamin A 310.18IU 6%
Vitamin C 0.01mg 0%
Calcium 38.38mg 4%
Iron 1.24mg 7%
Vitamin E 0.89IU 9%
Thiamin 0.19mg 13%
Riboflavin 0.07mg 4%
Niacin 7.94mg 40%
Vitamin B6 0.23mg 11%
Folate 4.75µg 1%
Vitamin B12 3.41µg 57%
Pantothenic Acid 0.86mg 9%
Phosphorus 268.69mg 27%
Magnesium 33.68mg 8%
Zinc 0.98mg 7%
Copper 0.09mg 5%
Manganese 0.02mg 1%
Selenium 50.62µg 72%
Alcohol 1.87g
Caffeine 0.00mg
Water 141.67g

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