Avocado Breakfast Tacos

Ingredients

• 4 pieces bacon
• 2 green onions, sliced, with green and white parts separated
• 1 small red bell pepper, finely diced
• 1 tablespoon extra-virgin olive oil
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• salt and pepper
• 1/2 avocado, small diced
• 2 tablespoons chopped cilantro
• 4 six-inch tortillas

Directions:

1. Preheat oven to 400F. Place the bacon on a baking tray and bake for 18-20 minutes, or until crispy. Let dry on a paper towel.
2. Heat the olive oil in a pan on medium heat, add the white parts of the green onion and red pepper, and sauté for 1 minute.
3. Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they’re soft and pillowy yet cooked through.
4. Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro.

Makes 4 tacos