Avocado Breakfast Tacos

Nevan Mrgan (CC-BY)


  • 4 pieces bacon
  • 2 green onions, sliced, with green and white parts separated
  • 1 small red bell pepper, finely diced
  • 1 tablespoon extra-virgin olive oil
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • salt and pepper
  • 1/2 avocado, small diced
  • 2 tablespoons chopped cilantro
  • 4 six-inch tortillas


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  1. Preheat oven to 400F. Place the bacon on a baking tray and bake for 18-20 minutes, or until crispy. Let dry on a paper towel.
  2. Heat the olive oil in a pan on medium heat, add the white parts of the green onion and red pepper, and sauté for 1 minute.
  3. Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they’re soft and pillowy yet cooked through.
  4. Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro.

Makes 4 tacos

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