This week’s edition of Food Friday helps us make quick dinner meals. Then, an infectious disease specialist tells us what we need to know about the new Omicron subvarient of COVID-19.
Featured in this Show
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Food Friday: Quick dinners
We all eat dinner, but sometimes (a lot of times) you need it on the table quick. The brains behind the Smitten Kitchen website joins the show to give us her favorite strategies for quick, delicious dinners, and shares a few recipes while she’s at it.
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Omicron subvariant in Wisconsin, and other pandemic updates
We get the latest on how prevalent a new subvariant of the omicron version of the coronavirus is in Wisconsin, as well as Moderna’s push for a green light from the FDA to give children younger than six a vaccine for the first time.
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Rachael Vasquez Producer
- Tim Peterson Producer
- Deb Perelman Guest
- Dr. Dan Shirley Guest
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