Jarrett Adams served 10 years in Wisconsin prisons for a crime he didn’t commit. We talk with him about his journey to becoming a lawyer and where he sees the need for change in the criminal justice system. Plus, a chef shares her favorite ways to use potatoes in the kitchen.
Featured in this Show
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Food Friday: Potatoes at the dinner table
Pass the spuds! We get some inspiration for preparing potatoes from a Vermont-based cookbook author and cooking coach.
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Wrongfully convicted man's book traces his fight for justice for himself and others
Jarrett Adams served ten years in prison for a crime he didn’t commit. After securing his release, he became a lawyer dedicated to overturning other wrongful convictions. He joins us to talk about putting his story into a new book, and how the criminal justice system needs to improve.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Lee Rayburn Technical Director
- Tim Peterson Producer
- Dean Knetter Producer
- Molly Stevens Guest
- Jarrett Adams Guest
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