Our weekly Food Friday segment asks listeners what if they have New Year’s resolutions for food and cooking. Then, a Wisconsin business professor helps us look at the current level of inflation in the economy and where it could go from here.
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Food Friday: New Year's cooking resolutions
For this Food Friday, we talk about cooking resolutions for 2022. We want to hear if you’re feeling ready to tackle an intimidating dish you’ve been avoiding, want to incorporate a certain ingredient more often, want to bake more desserts, or anything else!
Episode Credits
- Rob Ferrett Host
- Lee Rayburn Technical Director
- Colleen Leahy Producer
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