As with Thanksgiving, we’re receiving guidance that is safer given the pandemic to not spend the winter holidays in-person with extended family. We talk about how to still make older relatives a meaningful part of that distanced celebration. And a cookbook author and chef shares some new recipes for that in-between meal: brunch.
Featured in this Show
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Getting Creative To Connect With Elderly Relatives During The Distanced Holidays
Many of us will spend the upcoming holidays apart from our elderly family members. We talk about how to keep in touch in meaningful ways, creatively adapt our holiday traditions, and make everyone feel engaged.
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Food Friday: Let's Brunch!
We talk with the author of a new cookbook that celebrates decadent and delicious brunch dishes.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Dean Knetter Producer
- Judith Siers-Poisson Producer
- Anne Basting Guest
- Belinda Smith-Sullivan Guest
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