Food Friday: Korean Flavors And Techniques

By Breann Schossow

Friday, February 23, 2018, 3:30pm

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As the Winter Olympics in Pyeongchang are coming to a close, keep the flame - and your interest in Korean food and culture - alive by trying new meals! We talk with the authors of "Everyday Korean: Fresh, Modern Recipes for Home Cooks" to learn about Korean flavors and cooking techniques and get instructions for trying new recipes like focaccia with fried kimchi and gochujang-cured pork belly BBQ.

Everyday Korean: Fresh, Modern Recipes for Home Cooks

Everyday Korean: Fresh, Modern Recipes for Home Cooks

Author: Kim Sunée, Seung Hee Lee

Publisher: Countryman Press (2017)

Binding: Hardcover, 256 pages

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