This week’s edition of Food Friday features a New Orleans restaurant founder and cookbook author. Then, an educational policy professor joins us to look at the impact of President Biden canceling specific amounts of student loan debt.
Featured in this Show
-
Food Friday: Fun twists on Southern food
We talk to the founder of a beloved New Orleans restaurant about his new cookbook, inspired by Southern classics and his own offbeat childhood favorites. He tells us how he gets creative with recipes like deviled egg tostadas, chicken-potpies-that-fit-in-your-pocket, and grocery store tonnato sauce.
-
Biden announces college debt-canceling for vulnerable borrowers
We talk about how this canceling of specific student loan debt will work, and how it will impact the students it’s designed to help the most.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Trina La Susa Technical Director
- Colleen Leahy Producer
- Tim Peterson Producer
- Mason Hereford Guest
- Nicholas Hillman Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.