A fiscal and monetary policy expert helps us understand the impact of the pandemic on different state revenues, and why for some it has not been as bad as expected. Then a food editor gives us some ideas for building a better breakfast meal, for any meal.
Featured in this Show
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How Has The Pandemic Affected States' Bottom Lines?
A new report finds that state economies did not struggle as much during the pandemic as during past recessions. A researcher joins us to explain how state economies held on in 2020.
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Food Friday: Breakfast Ideas
It’s considered the most important meal of the day — and maybe the most fun. In this week’s Food Friday, we tip our hats to breakfast and share ideas for the healthy-minded, pastry fans, and even dessert connoisseurs.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Colleen Leahy Producer
- Bill Martens Producer
- Louise Sheiner Guest
- James Schend Guest
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