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Wisconsin Chefs, Farmers, and the Magic of Locally Produced Food: A Speaking Event
October 22 @ 10:00 am – 11:00 am
Free
Lori Fredrich will share the inspiration behind Wisconsin Field to Fork, a unique cookbook which weaves the stories of local farmers with 70 chef-driven recipes using Wisconsin-grown ingredients. She’ll also present a brief reading of Chef Jan Kelly’s forward to the book, which offers a unique perspective on the value of local food.
