Gather ‘round the long table for a communal, open air, farm-to-table feast highlighting the Kettle Moraine’s autumnal bounty, with locally sourced produce, wine, camaraderie and warm spirits. As the weather cools and the leaves change, Chef Tracey Leonhard will prepare a delightful dinner celebrating Wisconsin’s agricultural heritage and incorporating vegetables, herbs and edible flowers from Wade House’s own gardens

For more information, See Event Website!