This week’s edition of Food Friday features a Wisconsin chef who runs a Polish restaurant. Then, a budget researcher takes us through different option for the federal budget and how to manage the nation’s debt.
Featured in this Show
-
Food Friday: Polish cooking
A Polish immigrant who set up shop in Door County shares some of his favorite dishes he grew up learning to cook from his mother and grandmother.
-
Deficits And Debt In Federal Budget Plans
President Biden laid out a budget vision, and House Republicans are pointing toward their own priorities–what will it all mean for the annual deficit and the overall national debt? A budget watchdog group shares concerns about the level of debt. Plus, learn about an online tool that lets people try different federal budget solutions on for size.
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Tim Peterson Producer
- Rob Ferrett Producer
- Krzysztof Krol Guest
- Marc Goldwein Guest
Wisconsin Public Radio, © Copyright 2024, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.