Pan Searing And Perfect Sauces, Changes To The Great Lakes Compact, New Census Data

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Bring the most flavor out of your pan-fried meats and vegetables by tackling your technique. Our Food Friday guests talks us through how to best utilize your frying pans and make some great sauces to go with your next meal. We take a look at new rule changes coming to the Great Lakes Compact. And, household incomes are rising in Wisconsin according to the Census. We’ll talk to an economist about what this might mean for the state’s fiscal well-being.

Featured in this Show

  • New Rule Changes Coming To The Great Lakes Compact

    New rules are coming to the Great Lakes Compact and the changes will have an impact on how communities outside of the watershed are able to withdraw water from the lakes. We talk to WPR Superior reporter Danielle Kaeding about the guidelines and some of the controversies surrounding the multi-government agreement.

  • Census Data Show Wisconsin Incomes Rising, Poverty Declining

    According to new data from the Census, household incomes are rising and poverty saw a small decline in Wisconsin. The Census also looked at internet accessibility for the first time in the report. We talk to Abdur Chowdhury, Professor Emeritus of Economics at Marquette University, about the statistics.

  • Food Friday: Learning The Secrets Of Searing And Sauces

    The frying pan is one of the most basic tools people have in their kitchens, but according to our guest, is often underused and underappreciated. In this week’s Food Friday, we discuss how to get the most out of our skillets, including getting the perfect sear on a choice piece of meat and creating a flavorful sauce to go with it.

Episode Credits

  • Rob Ferrett Host
  • J. Carlisle Larsen Producer
  • Bill Martens Producer
  • Danielle Kaeding Guest
  • Abdur Chowdhury Guest
  • Susan Volland Guest

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