Blood, Bones & Butter by Gabrielle Hamilton


Monday, March 4 through Friday, March 22, 2013. Read by Susan Sweeney.

A fascinating memoir by the owner and chef of a New York restaurant tracing her unorthodox trajectory to becoming a chef.

(Random House; ISBN 10: 0812980883)

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Theme: “Just Wait a Minute” The Uptown String Quartet

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