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You Say…Potato Salad

By
Jo del Corro (CC BY)
  • 2/3 cup Light sour cream
  • ½ cup Light salad dressing li>
  • 4 dashes Hot pepper sauce
  • 2 tablespoons Skim milk
  • 4 large Russet potatoes, peeled, cooked and cubed
  • 2 ½ cups Fresh broccoli florets, cut into bite size pieces
  • 1/3 cup Sliced green onions
  • ½ cup Shredded cheddar cheese
  1. In a large bowl, stir together sour cream, salad dressing, hot pepper sauce and skim milk.
  2. Gently stir in potatoes, broccoli, green onion and cheese.
  3. Cover and refrigerate 2 to 3 hours before serving. Garnish with bacon bits if desired.

Servings: 10

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Nutrition Information

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 187.14
Calories From Fat (14%) 26.65
Calories From Protein (13%) 24.84
Calories From Carbs (72%) 135.64
Calories From Alcohol (0%) 0.00
% Daily Value
Total Fat 3.04g 5%
Saturated Fat 1.04g 5%
Monounsaturated Fat 0.76g
Polyunsaturated Fat 1.03g
Trans Fatty Acids 0.01g
Cholesterol 5.54mg 2%
Sodium 95.31mg 4%
Potassium 848.78mg 24%
Carbohydrates 35.12g 12%
Dietary Fiber 2.44g 10%
Sugar 1.62g
Sugar Alcohols 0.00g
Net Carbohydrates 32.68g
Protein 6.46g 13%
Vitamin A 620.15IU 12%
Vitamin C 52.99mg 88%
Calcium 75.55mg 8%
Iron 1.81mg 10%
Vitamin E 0.02IU 0%
Vitamin D 1.27IU 0%
Thiamin 0.17mg 11%
Riboflavin 0.04mg 3%
Niacin 2.02mg 10%
Vitamin B6 0.66mg 33%
Folate 41.93µg 10%
Vitamin B12 0.08µg 1%
Pantothenic Acid 0.67mg 7%
Phosphorus 154.27mg 15%
Magnesium 48.99mg 12%
Zinc 0.79mg 5%
Copper 0.21mg 10%
Manganese 0.33mg 17%
Selenium 2.67µg 4%
Alcohol 0.00g
Caffeine 0.00mg
Water 176.64g

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