Major Japanese Company Opens Lab in State

By

The world’s largest maker of naturally brewed soysauce is expanding in Wisconsin; this time with other products in mind. Kikkoman will partner with UW Madison researchers to produce functional foods — those that promote health and prevent disease. Shamane Mills reports…

Text over image reads Grateful for members like you! Make your 2025 tax-deductible gift before Dec. 31. Red button below says Donate Now. Background shows a pomegranate and nuts.

News with a little more humanity

WPR’s “Wisconsin Today” newsletter keeps you connected to the state you love without feeling overwhelmed. No paywall. No agenda. No corporate filter.

This field is for validation purposes and should be left unchanged.