Fanni’s Crepes

From Genevieve Davis: This the Viennese way to make a meal with flour and egg and a little milk. Then you sprinkle a little sugar on it or cinnamon. Grandma called them “roll ups” when she filled them with jelly.

• 4 cups flour
• 3 to 4 eggs
• 3 cups milk, or more for thin crepes
• a little salt – 1 t
• butter or oil to cook the crepes

1. Mix egg, milk, flour and salt.
2. Drop this liquidy batter to make one crepe at a time on a hot skillet coated with butter or oil.
3. Spread with jelly and roll up.
4. Sprinkle the top with powdered sugar. Grandma made these one by one and served it to the lucky one whose turn was next!