Food
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Mushroom & Leek Grilled Cheese
Ingredients 1 tablespoon olive oil 1 tablespoon unsalted butter, plus more for grilled cheese 1 leek, trimmed and thinly sliced Salt 3 ounces of mushrooms, sliced 1 clove garlic, crushed […]
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Wisconsin drops ID checks at federally funded food pantries
The change will improve access to a key federal program, the Wisconsin Department of Health Services said. Some pantry coordinators support the changes, but others counter that it could complicate their work. They say the state has yet to answer important questions.
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Welsh Rarebit
Ingredients: 3 large egg yolks 1 tablespoon Worcestershire Sauce 1 teaspoon Colman’s dry mustard At least 6 drops Tabasco 2 ounces (¼ cup) Guinness Ground nutmeg (optional) Salt and freshly […]
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New research warns against eating ultra-processed food
UW-Madison nutritionist Beth Olson describes ultra-processed food and why researchers are raising alarms about its health effects
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Crispy Mushroom Risotto
Ingredients Directions: Place racks in bottom third and middle of oven; preheat to 350°F. Toss mushrooms, garlic, thyme, red pepper flakes, 1/4 cup oil, and 1/2 tsp. salt on a […]
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Pineapple Pizza with Bacon and Jalapeños
From “Pizza Night” Copyright © 2024 by Alexandra Stafford. Photographs copyright © 2024 by Eva Kolenko.Published by Clarkson Potter, an imprint of Crown Publishing. Ingredients Directions: Prepare the dough: Transfer […]
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RECIPE: Easy pancakes
Recipe reprinted with permission from “America’s Test Kitchen.”
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RECIPE: Umami oil (‘XO Pepperoni Sauce’)
Recipe reprinted with permission from J. Kenji López-Alt.
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RECIPE: Crispy chickpeas and lamb with greens and garlicky yogurt
Recipe reprinted with permission from “Dining In” by Alison Roman.
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RECIPE: Overnight straight pizza dough
Recipe reprinted with permission from “Flour Water Salt Yeast” by Ken Forkish.
