On this Food Friday we discuss how we feel when we eat at certain times of day, and how we can meet those emotions with what we eat. Then we look at how transparency efforts by statewide and local health departments around coronavirus data can sometimes leads to more confusion. And we’ll talk to the head of the Wisconsin Department of Transportation about a new federal grant to expand passenger rail service in the state.
Featured in this Show
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Food Friday: Eating To Meet Your Emotion, And Time Of Day
One of the founders of New York City’s Dimes restaurant joins us to talk about their new cookbook, what “emotional eating” means to them, and how we can share in the community vibe they’ve cultivated.
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The Pitfalls Of Wisconsin's Transparency Efforts In Covid Data
Wisconsin has committed to transparency when it comes to sharing COVID-19 data, but the lack of standardized reporting guidance and the numbers coming in from multiple sources at different times makes for some complicated reading. We talk to a journalist about making sense of the numbers and where the data falls short.
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Wisconsin And Minnesota Receive Multimillion Dollar Federal Rail Grant
The Wisconsin Department of Transportation jointly received a $31.8 million federal grant with Minnesota to expand passenger rail service between Chicago, Milwaukee, La Crosse, and the Twin Cities. We talk with the head of the state DOT to learn more about the project.
Episode Credits
- Rob Ferrett Host
- Tim Peterson Producer
- Natalie Guyette Producer
- J. Carlisle Larsen Producer
- Alissa Wagner Guest
- Will Cushman Guest
- Craig Thompson Guest
- Sarah Hopefl Technical Director
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