A basic cole slaw is a favorite during fish fry season, but slaws can take on a variety of forms. On Food Friday, we get tips on exploring the wide world of slaw. We also discuss how the pandemic affected Americans’ mental health and showed a lot about the ability to bounce back from difficult times.
Featured in this Show
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What The Pandemic Showed Us About Human Resilience
The COVID-19 pandemic put folks in new and challenging situations. Concerns about humanity’s mental health followed. We speak with a researcher about what data from the last year shows about how humans experience loss and build resilience.
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Food Friday: Slaw
Wisconsinites are likely accustomed to the cole slaw accompanying a Friday night fish fry, but there are many types of slaw. We debate what makes a slaw great and talk variations with our guest.
Episode Credits
- Rob Ferrett Host
- Jana Rose Schleis Producer
- Natalie Guyette Producer
- Sarah Hopefl Technical Director
- Lara Aknin Guest
- Chris Thornton Guest
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