What better way to enjoy a cold winter’s night than with a bowl of hearty soup accompanied by some homemade bread? Mary Adashek is back to guide you through the proper techniques of kneading dough to perfection. Create your very own Ranch French Bread to dip in an even more mouthwatering Beef and Noodle Soup! The tender sirloin pieces and fresh, diced vegetables in this soup are simmered in an herb-infused, savory broth and offer a satisfying appeal to any palate, while the French Bread is golden on the outside and tender on the inside. One slice prompts a second helping so this bread (and soup) never last long!