The White House announced yesterday that it would impose sanctions on Russia following the discovery of Russian hacking during the 2016 election. We’ll speak with a reporter about the sanctions and what the U.S. could see from Russia in the coming weeks. Authentic Chinese cooking is one of the world’s oldest culinary traditions, and a far cry from the take out many of us are familiar with. During Food Friday, the author of a new Chinese cookbook shares some of his favorite recipes and how we can master the style. And a federal judge has ruled that a portion of Wisconsin’s Right-To-Work law is unconstitutional. We’ll learn more about the justifications and potential ramifications of the decision.
Featured in this Show
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U.S. Imposes Sanctions On Russia Following Alleged 2016 Election Hacking
On Thursday, the White Hosue announced it will level sanctions against Russia as punishment for involvement in the hacking scandal that plagued the 2016 presidential election. We speak with Washington Post National Security Reporter Missy Ryan about the news.
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Judge Strikes Down Portion Of Wisconsin's Right To Work Law
Earlier this week, a federal judge ruled that a portion of Wisconsin’s Right-to-Work law is unconstitutional. We’ll speak with Courthouse News Reporter Molly Willms about the ruling and what it could mean for the law moving forward.
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China: The Cookbook
Chinese cuisine is iconic worldwide. But when many people think of Chinese food, they may only know of one or two varieties. On this Food Friday we dive into all of the different varieties of Chinese food with one of the authors of “China: The Cookbook.”
Episode Credits
- Judith Siers-Poisson Host
- J. Carlisle Larsen Producer
- Amanda Magnus Producer
- Missy Ryan Guest
- Molly Willms Guest
- Kei Lum Chan Guest
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