Seven Steps To Smoked Food Nirvana

Air Date:
Heard On The Larry Meiller Show
Smoked Bacon-bourbon Apple Crisp
Photography: Matthew Benson/Courtesy Project Smoke © 2016 Workman Publishing

PBS host and Barbecue Hall of Famer Steven Raichlen joins us to talk about how we can become experts in the art of smoking food. He talks about making the classics like brisket and salmon but also how to smoke vegetables, cocktails and even desserts!

Episode Credits

  • Larry Meiller Host
  • Jill Nadeau Producer
  • Steven Raichlen Guest

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