We dig into the drastic ups and downs of cheese prices during the pandemic. Then we talk with professional cleaners about how they work in response to COVID-19.
Featured in this Show
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A Pandemic Makes For An Unstable Cheese Market
During the pandemic, the price of cheese has soared to record highs and plummeted to 20-year lows, all in the span of a few weeks. We discuss why the cheese market has become so volatile.
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Disinfecting During The Pandemic
Wash your hands for 20 seconds. Wipe down surfaces. Disinfect everything. These are our pandemic cleaning mantras. We’ll talk cleanliness with a biohazard expert who can give advice on how to properly clean homes, schools and offices.
Episode Credits
- Kate Archer Kent Host
- Colleen Leahy Producer
- Courtney Everett Producer
- Lee Rayburn Technical Director
- John Umhoefer Guest
- Carol Schaubnut Guest
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