Saturday, April 21, 2018, 8:00am
Cook the rice noodles according to the directions on the package, then run them under cold water, and drain them well. In a medium bowl, toss the noodles with the olive oil.
Saturday, April 2, 2016, 8:00am
Mix all ingredients together. Store in refrigerator. Servings: 16
Saturday, March 26, 2016, 8:00am
Use a 6-quart slow cooker. In a large zippered plastic bag or covered bowl, combine the chicken with buttermilk, sugar, 1 tbs paprika, garlic powder, 1 tsp salt, and 1 tsp black pepper. Seal well and refrigerate for 24-48 hours. Remove the chicken from the bag and discard the marinade. Place the chicken into the insert, breast-side down.
Saturday, March 19, 2016, 8:00am
In a large skillet, cook ground beef and onion until meat is no longer pink. Drain. Combine all ingredients in a slow cooker. Simmer on medium heat for 30 minutes, stirring occasionally.
Saturday, March 31, 2018, 8:00am
Cut tofu into 3/4-inch cubes; place in a shallow baking dish. In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil and crushed red pepper. Pour over tofu. Cover and marinate for 10 minutes. Drain, reserving marinade. In a large skillet, heat 3 teaspoons canola oil over medium-high heat. Add tofu to skillet.
Saturday, March 5, 2016, 8:00am
Cut tofu into 3/4-inch cubes; place in a shallow baking dish. In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil and crushed red pepper. Pour over tofu. Cover and marinate for 10 minutes. Drain, reserving marinade. In a large skillet, heat 3 teaspoons canola oil over medium-high heat. Add tofu to skillet.
Saturday, February 27, 2016, 8:00am
Preheat oven to 400 degrees. Line a baking sheet with foil. In a medium bowl, beat together cream cheese, cheddar cheese, salsa, cumin and salt. Stir in chicken, cilantro, and red peppers.
Saturday, February 20, 2016, 8:00am
In a medium saucepan, set over medium heat, combine the lentils, water, garlic cloves and peel from 1/2 lemon. Bring to a simmer and cover the pan. Cook for 15 to 20 minutes, until the water has evaporated and the lentils are thoroughly cook. (If a very small amount of residual water is in the lentils, that’s ok!) Remove the lemon peel and discard.
Saturday, February 13, 2016, 8:00am
Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium-high heat. Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time, 3 to 5 minutes. Stir in chiles and transfer to a plate. Wipe out the pan
Saturday, February 6, 2016, 8:00am
Heat oven to 400°. In a bowl, combine 3/4 cup panko breadcrumbs, 2 tablespoons ground flax and 1 teaspoon mild chili powder. In another bowl, whisk 1 egg. Cut 2 peeled avocados into 16 wedges, dip wedges in egg, press into breadcrumb mixture and transfer to a baking sheet.
Thursday, February 1, 2018, 8:00am
In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. Reserve 1 cup of pasta water for later.
Saturday, January 23, 2016, 8:00am
Generously salt and pepper the chicken thighs, and then dust with flour.
Saturday, January 13, 2018, 8:00am
Arrange chicken on large rimmed baking sheet; spray with cooking spray. Sprinkle with mixture of cumin, cardamom, cinnamon, salt, and pepper.
Saturday, January 9, 2016, 8:00am
Combine flours, oatmeal, cornmeal, wheat germ, baking powder, salt and sugar. Stir in milk, oil and egg; mixing well.
Saturday, January 2, 2016, 8:00am
Heat 1 tablespoon of the olive oil in a large nonstick frying pan over medium-high heat until shimmering.
Saturday, December 26, 2015, 8:00am
Start by blending 1 can of the coconut milk, red curry paste, brown sugar, grated ginger, minced garlic, cilantro leaves + stems, lime juice, fish sauce, and soy sauce in a blender. Blend until smooth.
Thursday, December 17, 2015, 8:00am
Boil the macaroni according to the package directions in salted water.
Thursday, December 10, 2015, 8:00am
Place the water, carrots, celery, onion, and bay leaf in a 6-quart or larger slow cooker and stir to combine; set aside.
Thursday, December 3, 2015, 8:00am
In a small bowl, whisk together Dijon mustard, honey, and sherry vinegar. Slowly add olive oil, whisking constantly. Season with salt and pepper.
Saturday, November 28, 2015, 8:00am
Spray a nonstick skillet with nonfat cooking spray. Over medium-high heat, saute onion and pepper for five minutes or until soft....
