Breakfast Pasta Frittata
Saturday, June 11, 2016, 8:00am
Preheat the broiler. In a nonstick ovenproof skillet over medium heat, add 1 tablespoon of the olive oil. When the oil is hot, add the sausage and cook and crumble with a fork until cooked through, about 4 minutes. Remove to a small bowl. Add the bell pepper to the skillet and cook until almost tender, about 6 minutes. Add the scallions and cook until wilted, about 3 minutes. Scrape the sausage back into the pan and season with salt and pepper.
Malaysian Potato Salad
Saturday, June 1, 2019, 8:00am
Place the potatoes in a large saucepan, add cold water to cover by about 2 inches, and bring to a boil over high heat, then reduce the heat to medium and allow the potatoes to cook for 20 minutes, or until tender when pierced with a fork.
Salmon and Veggie Fajitas
Saturday, May 28, 2016, 8:00am
16 oz Salmon filet 1 Red bell pepper, sliced 1 Green bell pepper, sliced 1 Yellow bell pepper, sliced 1 Onion, halved and cut in slices 1/3 cup Olive oil 1 tablespoon Chili powder 2 teaspoons Ground cumin ½ teaspoon Garlic powder 1 pinch Chili flakes 1 teaspoon Salt ½ teaspoon Ground pepper 12 Corn...
Santa Fe Skillet Chicken
Saturday, April 16, 2016, 8:00am
Season chicken with taco seasoning, cayenne pepper, and salt. In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, 6 minutes per side. Transfer chicken to a plate.
Saturday, April 7, 2018, 8:00am
In a small bowl, stir together the soy sauce, sugar, mirin, and sake until the sugar dissolves.
Mediterranean Rice Noodle Bowl
Saturday, April 21, 2018, 8:00am
Cook the rice noodles according to the directions on the package, then run them under cold water, and drain them well. In a medium bowl, toss the noodles with the olive oil.
Red Lentil Hummus
Saturday, February 20, 2016, 8:00am
In a medium saucepan, set over medium heat, combine the lentils, water, garlic cloves and peel from 1/2 lemon. Bring to a simmer and cover the pan. Cook for 15 to 20 minutes, until the water has evaporated and the lentils are thoroughly cook. (If a very small amount of residual water is in the lentils, that’s ok!) Remove the lemon peel and discard.
Miso Mushroom Stir Fry
Saturday, March 25, 2017, 8:00am
In a large saute pan, set over medium heat, add the sesame oil.
Chicken-Stuffed Poblano Peppers
Saturday, February 27, 2016, 8:00am
Preheat oven to 400 degrees. Line a baking sheet with foil. In a medium bowl, beat together cream cheese, cheddar cheese, salsa, cumin and salt. Stir in chicken, cilantro, and red peppers.
Chipotle & Sweet Potato Chowder
Saturday, March 31, 2018, 8:00am
Cut tofu into 3/4-inch cubes; place in a shallow baking dish. In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil and crushed red pepper. Pour over tofu. Cover and marinate for 10 minutes. Drain, reserving marinade. In a large skillet, heat 3 teaspoons canola oil over medium-high heat. Add tofu to skillet.
Spicy Spaghetti Carbonara
Thursday, February 1, 2018, 8:00am
In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. Reserve 1 cup of pasta water for later.
Creamy Carrot and Leek Soup
Saturday, February 10, 2018, 8:00am
Trim the carrots and chop them into rough 1/2 inch chunks. Trim the root-end off the leeks and cut the white section into quarters. Slice across into small 1/2 inch pieces. (Save the greens for homemade stock.) Place the chopped leeks in a colander and rinse thoroughly--they are often sandy.
Zucchini And Eggplant Rigatoni
Saturday, March 17, 2018, 8:00am
Bring an 8 quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain pasta.
Green Mac & Cheese
Thursday, December 17, 2015, 8:00am
Boil the macaroni according to the package directions in salted water.
Slow Cooker Chicken Soup
Thursday, December 10, 2015, 8:00am
Place the water, carrots, celery, onion, and bay leaf in a 6-quart or larger slow cooker and stir to combine; set aside.
Sautéed Zucchini Strips
Saturday, December 24, 2016, 8:00am
Place the garlic clove on a cutting board and, using the flat side of your knife, smash the clove by pushing on the knife blade with the heel of your hand. Remove and discard the peel and set the garlic clove aside.
Healthy Holiday Dips
Saturday, December 17, 2016, 8:00am
BASIL AVOCADO DIP INGREDIENTS 1 avocado (peeled and pitted) 1/4 cup sunflower seeds (raw, unsalted and shelled) 1 cloves of garlic 1 Tablespoon apple cider vinegar 1 teaspoon sea salt 1 Tablespoon tahini (sesame seed paste) 1/4 teaspoon freshly ground black pepper 2 cup fresh basil 1 1/2...