Saturday, March 26, 2016, 8:00am
Use a 6-quart slow cooker. In a large zippered plastic bag or covered bowl, combine the chicken with buttermilk, sugar, 1 tbs paprika, garlic powder, 1 tsp salt, and 1 tsp black pepper. Seal well and refrigerate for 24-48 hours. Remove the chicken from the bag and discard the marinade. Place the chicken into the insert, breast-side down.
Saturday, March 19, 2016, 8:00am
In a large skillet, cook ground beef and onion until meat is no longer pink. Drain. Combine all ingredients in a slow cooker. Simmer on medium heat for 30 minutes, stirring occasionally.
Saturday, March 31, 2018, 8:00am
Cut tofu into 3/4-inch cubes; place in a shallow baking dish. In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil and crushed red pepper. Pour over tofu. Cover and marinate for 10 minutes. Drain, reserving marinade. In a large skillet, heat 3 teaspoons canola oil over medium-high heat. Add tofu to skillet.
Saturday, March 5, 2016, 8:00am
Cut tofu into 3/4-inch cubes; place in a shallow baking dish. In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil and crushed red pepper. Pour over tofu. Cover and marinate for 10 minutes. Drain, reserving marinade. In a large skillet, heat 3 teaspoons canola oil over medium-high heat. Add tofu to skillet.
Saturday, February 27, 2016, 8:00am
Preheat oven to 400 degrees. Line a baking sheet with foil. In a medium bowl, beat together cream cheese, cheddar cheese, salsa, cumin and salt. Stir in chicken, cilantro, and red peppers.
Saturday, February 20, 2016, 8:00am
In a medium saucepan, set over medium heat, combine the lentils, water, garlic cloves and peel from 1/2 lemon. Bring to a simmer and cover the pan. Cook for 15 to 20 minutes, until the water has evaporated and the lentils are thoroughly cook. (If a very small amount of residual water is in the lentils, that’s ok!) Remove the lemon peel and discard.
Saturday, February 13, 2016, 8:00am
Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium-high heat. Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time, 3 to 5 minutes. Stir in chiles and transfer to a plate. Wipe out the pan
Saturday, February 6, 2016, 8:00am
Heat oven to 400°. In a bowl, combine 3/4 cup panko breadcrumbs, 2 tablespoons ground flax and 1 teaspoon mild chili powder. In another bowl, whisk 1 egg. Cut 2 peeled avocados into 16 wedges, dip wedges in egg, press into breadcrumb mixture and transfer to a baking sheet.
Thursday, February 1, 2018, 8:00am
In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. Reserve 1 cup of pasta water for later.
Saturday, January 23, 2016, 8:00am
Generously salt and pepper the chicken thighs, and then dust with flour.
Saturday, January 13, 2018, 8:00am
Arrange chicken on large rimmed baking sheet; spray with cooking spray. Sprinkle with mixture of cumin, cardamom, cinnamon, salt, and pepper.
Saturday, January 9, 2016, 8:00am
Combine flours, oatmeal, cornmeal, wheat germ, baking powder, salt and sugar. Stir in milk, oil and egg; mixing well.
Saturday, January 2, 2016, 8:00am
Heat 1 tablespoon of the olive oil in a large nonstick frying pan over medium-high heat until shimmering.
Saturday, December 26, 2015, 8:00am
Start by blending 1 can of the coconut milk, red curry paste, brown sugar, grated ginger, minced garlic, cilantro leaves + stems, lime juice, fish sauce, and soy sauce in a blender. Blend until smooth.
Thursday, December 17, 2015, 8:00am
Boil the macaroni according to the package directions in salted water.
Thursday, December 10, 2015, 8:00am
Place the water, carrots, celery, onion, and bay leaf in a 6-quart or larger slow cooker and stir to combine; set aside.
Thursday, December 3, 2015, 8:00am
In a small bowl, whisk together Dijon mustard, honey, and sherry vinegar. Slowly add olive oil, whisking constantly. Season with salt and pepper.
Saturday, November 28, 2015, 8:00am
Spray a nonstick skillet with nonfat cooking spray. Over medium-high heat, saute onion and pepper for five minutes or until soft....
Saturday, November 14, 2015, 8:00am
In a large bowl whisk together potato flakes, baking flour, cheese, baking powder and salt. Reserve. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and water until frothy.
Saturday, October 31, 2015, 8:00am
In a large bowl, mix flour, yeast and salt. Add water and oil, stirring to mix with sturdy spoon. When dough leaves sides of bowl, turn out on floured work surface, knead, adding more flour as necessary, until dough is stiff but not dry, 5-8 minutes.
