Banana Fake Cakes
Saturday, June 12, 2010, 8:00am
Mash bananas with a fork. Mix in dry ingredients and spices. Once combined, add eggs and beat together with a fork. The mixture should now resemble a typical pancake batter. Stir in any of the optional add-ins (fruit, nuts, etc) into the mixture....
Chili-Beef Kabobs
Saturday, May 15, 2010, 8:00am
Puree the cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a ziplock plastic bag and add the meat. Seal the bag and gently toss to coat. Set aside for at least 30 minutes....
Eggplant Feresh
Saturday, April 24, 2010, 8:00am
Peel eggplant and slice into ½" slices.* Heat olive oil in a non-stick pan over medium heat. Sauté eggplant slices until brown on both sides. Then, add lemon juice and rind, tomato juice, and enough water to keep everything from sticking....
Asparagus Pasta with Goat Cheese
Saturday, April 17, 2010, 8:00am
Meanwhile: Cut up asparagus in 2 to 3 inch pieces. Cook asparagus in salted (not too salty) boiling water until very soft. Reserve liquid....
Strawberry Spinach Salad
Saturday, April 10, 2010, 8:00am
Wash and spin dry spinach. Wash and dry strawberries. Add spinach to salad bowl. Arrange strawberries and red onions on top of spinach. Shortly before serving*: Mix together dressing ingredients and pour over salad and toss together....
Sweet and Sour Salmon
Saturday, March 20, 2010, 8:00am
Place salmon fillets, skin down, on large sheet of foil. (Make sure to have enough to tightly seal.) Set aside. Combine remaining ingredients in a large sauce pan....
Roquefort Chicken
Saturday, March 6, 2010, 8:00am
In shallow dish, combine flour, salt, rosemary, thyme and pepper. Dredge chicken breasts in flour/spice mixture. In large, heavy-weight skillet, melt canola margarine over medium-high heat....
Double Chocolate Cherry Cookies
Saturday, March 6, 2010, 8:00am
In a large bowl, combine the almond flour, salt, baking soda, and cocoa powder. In a medium bowl, whisk together the grapeseed oil, agave nectar, and vanilla extract....
Chocolate Hazelnut Pudding
Saturday, February 27, 2010, 8:00am
In a large bowl, combine cornstarch with ½ cup of milk. Stir until cornstarch dissolves. Heat remaining milk, chocolate, sugar and salt in a small saucepan over medium-low heat until chocolate melts, whisking occasionally.
Mushroom and Onion Tilapia
Saturday, February 6, 2010, 8:00am
Heat olive oil in large skillet. Add onions and mushrooms over medium high heat. Saute until onions are translucent and mushrooms are bronzed. Add vermouth and cook approximately 1 to 2 minutes until bubbly.
Banana Berry Muffins
Saturday, January 30, 2010, 8:00am
Line 12 muffin cups with paper liners. Combine all dry ingredients in a bowl. Whisk to blend. Place bananas in a separate, large bowl. Stir in milk, egg, oil, lemon juice and vanilla. Fold in dry ingredients and then add the blueberries....
Chicken Tortilla Soup with Lime
Saturday, January 2, 2010, 8:00am
Preheat oven to 350 degrees. Brush tortillas with 2 tsp of oil and cut in half. Stack the halves and cut crosswise into strips. Place strips on a baking sheet and bake until golden brown....
