Saturday, January 19, 2019, 8:00am
Preheat your oven to 350 degrees. Grease 9-in. pie plate. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
Saturday, January 12, 2019, 8:00am
1 lb Asparagus, woody ends trimmed 10 oz Dried Soba noodles 2 tbs Soy Sauce 1 tbs Toasted sesame oil 1/4 cup Fresh lemon juice 2 tbs Canola oil Freshly peeled ginger, grated 1 Large cucumber, ends trimmed, quartered lengthwise, and thinly sliced into quarter-moons 2 tbs Toasted sesame seeds, plus...
Saturday, January 5, 2019, 8:00am
Put the julienned carrots and sliced onion in a bowl and add the salt.
Saturday, January 20, 2018, 8:00am
Cut off the broccoli tops into individual florets. Cut the stems crosswise into 2-inch lengths. Trim off the outside of the stems and cut the trimmed pieces diagonally into 1/4-inch slices. There should be about 6 cups in all.
Saturday, December 22, 2018, 8:00am
THE FROST BITE INGREDIENTS Ice 1 oz. lime juice 1 oz. pineapple juice 2 oz. grape juice Fresh mint leaves Fresh blueberries 3 oz. Sierra Mist (or Sprite) INSTRUCTIONS Fill a cocktail shaker with ice, lime juice and pineapple juice. Mix. Add white grape juice, mint and blueberries. Using the back of...
Saturday, December 15, 2018, 8:00am
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
Saturday, December 8, 2018, 8:00am
Preheat oven to 400°F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.
Saturday, December 8, 2018, 8:00am
Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted.
Saturday, December 1, 2018, 8:00am
Add 2 tablespoons olive oil to a large skillet on the stove over medium heat. When warm, add the diced butternut squash.
Saturday, November 24, 2018, 8:00am
In a large bowl, mash garlic with the back of a spoon.
Saturday, November 17, 2018, 8:00am
Place the chicken, bay leaves, and enough cold water to cover in a medium saucepan; bring to a simmer.
Saturday, November 10, 2018, 8:00am
Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
Saturday, November 3, 2018, 8:00am
Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes.
Saturday, November 23, 2019, 8:00am
Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes.
Saturday, October 20, 2018, 8:00am
Start by sautéing your chopped onions in coconut oil for 2-3 minutes. Add in the beets, and cook over low heat for another 5 minutes.
Saturday, October 13, 2018, 8:00am
Bring a large pot of salted water to a boil.
Saturday, October 6, 2018, 8:00am
Sprinkle both sides of the chicken with the ground chipotle, cumin, cayenne and salt.
Saturday, September 29, 2018, 8:00am
Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find at the height of the season). Cut them into various sizes: wedges, thick slices, in half, or, if you have some tiny cherry tomatoes, leave them whole.
Saturday, September 22, 2018, 8:00am
Heat 1½ teaspoons oil in a large non-stick skillet over medium heat. Add tofu, chili powder, cumin and ¼ teaspoon salt and cook, stirring, until the tofu begins to brown, 4 to 6 minutes. Transfer to a bowl.
Saturday, September 15, 2018, 8:00am
Heat oven to 350 degrees and place 1/4 lb of bacon in strips to bake on a foil-covered cookie tray. Bake 20 minutes or so until cooked to your liking and dry on paper towels. Break into pieces.
