Roasted Garlic Pumpkin Hummus
Saturday, November 2, 2019, 8:00am
Preheat oven to 350 degrees. In a 9-inch skillet, set over medium heat, add the olive oil.
Mediterranean Chicken
Saturday, October 19, 2019, 8:00am
Combine the flour and cayenne in a shallow bowl. Heat the olive oil in a medium skillet on medium flame until hot.
Slow Cooker Turkey Chili
Saturday, October 5, 2019, 8:00am
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown.
Chocolate Chip Mocha Cookies
Saturday, September 28, 2019, 8:00am
Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted.
Squash Curry With Red Lentils
Saturday, September 28, 2019, 8:00am
Heat oil in a large pot over medium-high heat. Add onion, garlic, ginger and curry powder (or garam masala); cook, stirring often, until the onion is starting to soften, 2 to 3 minutes.
Savory Bean & Spinach Soup
Saturday, September 21, 2019, 8:00am
In a 3½ or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper.
Miriam's Lentils
Saturday, September 14, 2019, 8:00am
Dice and fry 2 or 3 cooking onions
Couscous & Cherry Salad
Saturday, August 31, 2019, 8:00am
Cook the couscous in boiling water that is seasoned with salt and a glug of olive oil.
Turkey Hummus Sliders
Saturday, August 24, 2019, 8:00am
Toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl; cover and refrigerate.
Sweet & Sour Chicken Rice Bowl
Saturday, August 17, 2019, 8:00am
Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with non-stick cooking spray; set aside.
Avocado Potato Salad
Saturday, August 10, 2019, 8:00am
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
Strawberry Cobb Salad
Saturday, August 3, 2019, 8:00am
Preheat oven to 350°. In a skillet over medium-high heat, heat oil. Season each chicken breast with salt and pepper and place in the skillet. Sear chicken, 3 to 4 minutes per side.
Cold Cucumber Soup
Saturday, July 27, 2019, 8:00am
In a blender, combine the chopped cucumber and diced avocado with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth.
Greek Pasta Salad
Saturday, July 4, 2020, 8:00am
Bring a pot of salted water to a boil. Add the pasta and cook per the instructions on the package, or until al dente.
Beer Battered Smelt
Saturday, July 11, 2020, 8:00am
Mix the 1½ cups flour, Lawry’s salt, cayenne, garlic salt, oregano, and Old Bay seasoning in a bowl until combined well.
Tom's Asparagus
Saturday, June 13, 2020, 8:00am
Mix honey and soy sauce and set aside. Heat the butter and olive oil in a large frying pan on medium to high heat.
Grilled Veggie Sandwiches
Saturday, June 29, 2019, 8:00am
In a blender, add the garbanzo beans, olive oil, tahini, juice from 1/2 lemon and a pinch of salt. Pulse until smooth, adding a splash of water, if needed. Adjust the salt to taste. Set aside.
Grilled Peaches With Burrata
Saturday, June 6, 2020, 8:00am
In a small saucepan, set over medium heat, add the balsamic vinegar. Cook until it reduces by half and is very syrup-y; do not walk away since this happens in about 2 minutes. Transfer to a small bowl (it’ll thicken as it cools) and set aside.
