Rickie's Cabbage FuFu
Saturday, October 30, 2010, 8:00am
Chop cabbage into bite-sized pieces. Spray a 13 x 9 pan with non-stick cooking spray. Spread cabbage in pan. Brown meat with onion; drain fat. Add uncooked rice....
Tom Yum Root Vegetable Soup
Saturday, October 23, 2010, 8:00am
Combine the chicken broth and coconut milk in a large pot. Add the Tom Yum soup paste to taste.* Add the onions, cover and simmer 20 to 30 minutes.
Veggie and Ham Stir-Fry
Saturday, October 9, 2010, 8:00am
In large pot of boiling, salted water, cook carrots and cauliflower florets, uncovered until slightly tender (about 3 - 4 minutes). Drain under cold running water. Drain and dry thoroughly....
Jalapeño Sea Bass with Almonds
Saturday, September 25, 2010, 8:00am
Grill or broil sea bass, turning to cook each side. (Length of time depends on thickness of the filets....
Mo's Vegan Stuffed Peppers
Saturday, September 18, 2010, 8:00am
Prepare four red peppers by cutting the tops off and seeding them. Toast two or three pieces of bread and crumble into a bowl. Then add in sausage, basil, green onions, olive oil, raisins, sage, salt and peper....
Spicy Pumpkin Soup
Saturday, August 28, 2010, 8:00am
In a large soup pot, heat olive oil and sauté carrots and onions. Add broth and lentils and bring to a boil over high heat. Reduce heat, partially cover and simmer for 30 - 40 minutes....
Summer Vegetable-Corn Chowder
Saturday, August 21, 2010, 8:00am
In a large soup pot over medium heat, add chicken broth, potatoes, leek, onion and celery. Add in margarine and garlic....
Grilled Chicken with Fruit Salsa
Saturday, July 17, 2010, 8:00am
Mix oil, white wine, lime juice, Worcestershire sauce and basil in a large bowl. Add the chicken breasts and coat evenly. Cover and refigerate for at least one hour....
Guilt-Free French Onion Dip
Saturday, July 3, 2010, 8:00am
Heat oil to medium or medium high in low wide frying pan. Add onions with 1-2 pinches of salt. Stirring occasionally, caramelize onions (most of them should be brown but not black)....
Banana Fake Cakes
Saturday, June 12, 2010, 8:00am
Mash bananas with a fork. Mix in dry ingredients and spices. Once combined, add eggs and beat together with a fork. The mixture should now resemble a typical pancake batter. Stir in any of the optional add-ins (fruit, nuts, etc) into the mixture....
Saturday, May 15, 2010, 8:00am
Puree the cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a ziplock plastic bag and add the meat. Seal the bag and gently toss to coat. Set aside for at least 30 minutes....
Saturday, April 24, 2010, 8:00am
Peel eggplant and slice into ½" slices.* Heat olive oil in a non-stick pan over medium heat. Sauté eggplant slices until brown on both sides. Then, add lemon juice and rind, tomato juice, and enough water to keep everything from sticking....
Asparagus Pasta with Goat Cheese
Saturday, April 17, 2010, 8:00am
Meanwhile: Cut up asparagus in 2 to 3 inch pieces. Cook asparagus in salted (not too salty) boiling water until very soft. Reserve liquid....
Strawberry Spinach Salad
Saturday, April 10, 2010, 8:00am
Wash and spin dry spinach. Wash and dry strawberries. Add spinach to salad bowl. Arrange strawberries and red onions on top of spinach. Shortly before serving*: Mix together dressing ingredients and pour over salad and toss together....
Sweet and Sour Salmon
Saturday, March 20, 2010, 8:00am
Place salmon fillets, skin down, on large sheet of foil. (Make sure to have enough to tightly seal.) Set aside. Combine remaining ingredients in a large sauce pan....
Saturday, March 6, 2010, 8:00am
In shallow dish, combine flour, salt, rosemary, thyme and pepper. Dredge chicken breasts in flour/spice mixture. In large, heavy-weight skillet, melt canola margarine over medium-high heat....
Double Chocolate Cherry Cookies
Saturday, March 6, 2010, 8:00am
In a large bowl, combine the almond flour, salt, baking soda, and cocoa powder. In a medium bowl, whisk together the grapeseed oil, agave nectar, and vanilla extract....
Chocolate Hazelnut Pudding
Saturday, February 27, 2010, 8:00am
In a large bowl, combine cornstarch with ½ cup of milk. Stir until cornstarch dissolves. Heat remaining milk, chocolate, sugar and salt in a small saucepan over medium-low heat until chocolate melts, whisking occasionally.
Mushroom and Onion Tilapia
Saturday, February 6, 2010, 8:00am
Heat olive oil in large skillet. Add onions and mushrooms over medium high heat. Saute until onions are translucent and mushrooms are bronzed. Add vermouth and cook approximately 1 to 2 minutes until bubbly.