Winter Pasta Salad
Saturday, January 16, 2021, 8:00am
Bring a pot of salted water to a boil. Add the rotini and cook according to the package’s instructions. Drain and rinse with cold water. Set aside.
Saturday, January 9, 2021, 8:00am
To a saucepan, set over medium heat, add a few tablespoons of vegetable oil.
Garlic And Rosemary Latkes
Saturday, December 26, 2020, 8:00am
Shred potatoes using either a food processor or a hand grater. Place the potato shreds in cheese cloth, and squeeze out any excess liquid.
Saturday, December 19, 2020, 8:00am
Combine the flour and cayenne in a shallow bowl. Heat the olive oil in a medium skillet on medium flame until hot.
Roasted Garlic Pumpkin Hummus
Saturday, November 28, 2020, 8:00am
Preheat oven to 350 degrees. In a 9-inch skillet, set over medium heat, add the olive oil.
Old-Fashioned Beef Stew
Saturday, November 21, 2020, 8:00am
Combine the flour and pepper in a bowl, add the beef and toss to coat well.
Chipotle Chicken Mango Salad
Saturday, October 31, 2020, 8:00am
Sprinkle both sides of the chicken with the ground chipotle, cumin, cayenne and salt.
Juicy Lucy Burgers
Saturday, October 24, 2020, 8:00am
In a large bowl combine ground beef, Worcestershire sauce, garlic powder, salt and pepper and mix the seasoning is evenly distributed.
Slow Cooker Turkey Chili
Saturday, October 10, 2020, 8:00am
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown.
Saturday, September 26, 2020, 8:00am
Dice and fry 2 or 3 cooking onions
Savory Bean & Spinach Soup
Saturday, September 12, 2020, 8:00am
In a 3½ or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper.
Squash Curry With Red Lentils
Saturday, September 5, 2020, 8:00am
Heat oil in a large pot over medium-high heat. Add onion, garlic, ginger and curry powder (or garam masala); cook, stirring often, until the onion is starting to soften, 2 to 3 minutes.
Turkey Hummus Sliders
Saturday, August 29, 2020, 8:00am
Toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl; cover and refrigerate.