Roasted Garlic Pumpkin Hummus
Saturday, November 28, 2020, 8:00am
Preheat oven to 350 degrees. In a 9-inch skillet, set over medium heat, add the olive oil.
Old-Fashioned Beef Stew
Saturday, November 21, 2020, 8:00am
Combine the flour and pepper in a bowl, add the beef and toss to coat well.
Chipotle Chicken Mango Salad
Saturday, October 31, 2020, 8:00am
Sprinkle both sides of the chicken with the ground chipotle, cumin, cayenne and salt.
Juicy Lucy Burgers
Saturday, October 24, 2020, 8:00am
In a large bowl combine ground beef, Worcestershire sauce, garlic powder, salt and pepper and mix the seasoning is evenly distributed.
Slow Cooker Turkey Chili
Saturday, October 10, 2020, 8:00am
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown.
Miriam's Lentils
Saturday, September 26, 2020, 8:00am
Dice and fry 2 or 3 cooking onions
Savory Bean & Spinach Soup
Saturday, September 12, 2020, 8:00am
In a 3½ or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper.
Squash Curry With Red Lentils
Saturday, September 5, 2020, 8:00am
Heat oil in a large pot over medium-high heat. Add onion, garlic, ginger and curry powder (or garam masala); cook, stirring often, until the onion is starting to soften, 2 to 3 minutes.
Turkey Hummus Sliders
Saturday, August 29, 2020, 8:00am
Toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl; cover and refrigerate.
Rosemary Beef Skewers
Saturday, August 15, 2020, 8:00am
Cut the skirt steak into 2-inch by 1-inch rectangles.
Avocado Potato Salad
Saturday, August 8, 2020, 8:00am
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
Cold Cucumber Soup
Saturday, August 1, 2020, 8:00am
In a blender, combine the chopped cucumber and diced avocado with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth.
Mozzarella, Tomato & Orzo Salad
Saturday, July 25, 2020, 8:00am
In a small bowl, whisk together the dressing ingredients. Give it a taste and adjust the salt and crushed red pepper to your liking.
Mozzarella, Tomato & Orzo Salad
Saturday, July 25, 2020, 8:00am
In a small bowl, whisk together the dressing ingredients. Give it a taste and adjust the salt and crushed red pepper to your liking.
Sweet & Sour Chicken Rice Bowl
Saturday, August 17, 2019, 8:00am
Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with non-stick cooking spray; set aside.
Beer Battered Smelt
Saturday, July 11, 2020, 8:00am
Mix the 1½ cups flour, Lawry’s salt, cayenne, garlic salt, oregano, and Old Bay seasoning in a bowl until combined well.
