Saturday, May 18, 2019, 8:00am
Dry the salmon well with paper towels and season it all over with salt. In a small bowl, combine the chili powder, garlic, olive oil, and lime juice; stir to form a paste.
Saturday, May 11, 2019, 8:00am
To a medium bowl, add the lemon juice, olive oil and harissa paste. Whisk until smooth.
Saturday, May 4, 2019, 8:00am
Cook rice according to package instructions; set aside. In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside.
Saturday, April 27, 2019, 8:00am
Braise the brisket in large roasting pan on high heat, 5-10 minutes on each side.
Saturday, April 20, 2019, 8:00am
Slice tofu in half inch slabs. Place on a few sheets of paper towel and cover with paper towel. Place a cutting board on top and put something heavy on it to press excess moisture from tofu.
Saturday, April 13, 2019, 8:00am
Combine breadcrumbs and Italian seasoning in a shallow dish. Cut tofu lengthwise into 4 steaks and pat dry.
Saturday, April 6, 2019, 8:00am
Cook rice noodles according to package directions.
Saturday, March 23, 2019, 8:00am
Preheat the oven to 350 degrees F. Add the green onion, broccoli, tomato, spinach, salt, garlic powder, oregano, black pepper, and paprika to a bowl. Toss the ingredients well, making sure the greens are well covered with the spices.
Saturday, March 16, 2019, 8:00am
In a medium sauté pan, set over medium heat, add the sesame oil. When hot, add the chicken; cook for 5 to 7 minutes, until mostly cooked. Mix in the garlic, soy sauce or tamari, ginger, Sriracha and sesame seeds. Cook for 2 to 3 minutes longer until it’s fragrant. Add in the crushed peanuts.
Saturday, March 9, 2019, 8:00am
Dice up the eggplant to a ½ inch cut. However, you can decide to slice it for a round
Saturday, February 23, 2019, 8:00am
Lightly coat an unheated 4-quart Dutch oven with cooking spray. Heat over medium heat. Add onion, ginger and garlic to Dutch oven.
Saturday, February 16, 2019, 8:00am
Set racks in the upper and lower thirds of the oven and preheat the oven to 425 degrees. Line two rimmed baking sheets with parchment paper.
Saturday, February 2, 2019, 8:00am
Peel the beets. Using a mandoline, slice the beets as thinly as possible. Transfer the beets to a bowl of ice water. Set aside.
Saturday, January 26, 2019, 8:00am
Preheat oven to 450°F. Coat an 8-inch-square baking dish with cooking spray.
Saturday, January 19, 2019, 8:00am
Preheat your oven to 350 degrees. Grease 9-in. pie plate. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
Saturday, January 12, 2019, 8:00am
1 lb Asparagus, woody ends trimmed 10 oz Dried Soba noodles 2 tbs Soy Sauce 1 tbs Toasted sesame oil 1/4 cup Fresh lemon juice 2 tbs Canola oil Freshly peeled ginger, grated 1 Large cucumber, ends trimmed, quartered lengthwise, and thinly sliced into quarter-moons 2 tbs Toasted sesame seeds, plus...
Saturday, January 5, 2019, 8:00am
Put the julienned carrots and sliced onion in a bowl and add the salt.
Saturday, January 20, 2018, 8:00am
Cut off the broccoli tops into individual florets. Cut the stems crosswise into 2-inch lengths. Trim off the outside of the stems and cut the trimmed pieces diagonally into 1/4-inch slices. There should be about 6 cups in all.
Saturday, December 22, 2018, 8:00am
THE FROST BITE INGREDIENTS Ice 1 oz. lime juice 1 oz. pineapple juice 2 oz. grape juice Fresh mint leaves Fresh blueberries 3 oz. Sierra Mist (or Sprite) INSTRUCTIONS Fill a cocktail shaker with ice, lime juice and pineapple juice. Mix. Add white grape juice, mint and blueberries. Using the back of...
Saturday, December 15, 2018, 8:00am
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.