Miriam's Lentils
Saturday, September 26, 2020, 8:00am
Dice and fry 2 or 3 cooking onions
Savory Bean & Spinach Soup
Saturday, September 12, 2020, 8:00am
In a 3½ or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper.
Squash Curry With Red Lentils
Saturday, September 5, 2020, 8:00am
Heat oil in a large pot over medium-high heat. Add onion, garlic, ginger and curry powder (or garam masala); cook, stirring often, until the onion is starting to soften, 2 to 3 minutes.
Turkey Hummus Sliders
Saturday, August 29, 2020, 8:00am
Toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl; cover and refrigerate.
Rosemary Beef Skewers
Saturday, August 15, 2020, 8:00am
Cut the skirt steak into 2-inch by 1-inch rectangles.
Avocado Potato Salad
Saturday, August 8, 2020, 8:00am
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
Cold Cucumber Soup
Saturday, August 1, 2020, 8:00am
In a blender, combine the chopped cucumber and diced avocado with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth.
Mozzarella, Tomato & Orzo Salad
Saturday, July 25, 2020, 8:00am
In a small bowl, whisk together the dressing ingredients. Give it a taste and adjust the salt and crushed red pepper to your liking.
Mozzarella, Tomato & Orzo Salad
Saturday, July 25, 2020, 8:00am
In a small bowl, whisk together the dressing ingredients. Give it a taste and adjust the salt and crushed red pepper to your liking.
Sweet & Sour Chicken Rice Bowl
Saturday, August 17, 2019, 8:00am
Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with non-stick cooking spray; set aside.
Beer Battered Smelt
Saturday, July 11, 2020, 8:00am
Mix the 1½ cups flour, Lawry’s salt, cayenne, garlic salt, oregano, and Old Bay seasoning in a bowl until combined well.
Greek Pasta Salad
Saturday, July 4, 2020, 8:00am
Bring a pot of salted water to a boil. Add the pasta and cook per the instructions on the package, or until al dente.
Coconut Chicken Curry With Rice
Saturday, June 27, 2020, 8:00am
In a large skillet, heat oil over medium high heat. Add the onion and peppers and sauté for a couple of minutes.
Spicy Lentil Soup
Saturday, June 20, 2020, 8:00am
Sauté the onion, garlic and curry leaves in a large stockpot over medium-high heat until the veggies turn translucent.
Tom's Asparagus
Saturday, June 13, 2020, 8:00am
Mix honey and soy sauce and set aside. Heat the butter and olive oil in a large frying pan on medium to high heat.
Grilled Peaches With Burrata
Saturday, June 6, 2020, 8:00am
In a small saucepan, set over medium heat, add the balsamic vinegar. Cook until it reduces by half and is very syrup-y; do not walk away since this happens in about 2 minutes. Transfer to a small bowl (it’ll thicken as it cools) and set aside.
Avocado Chickpea Tuna Salad
Saturday, May 30, 2020, 8:00am
To a blender, add the can of tomatoes, water and chipotle in adobo. Blend until very smooth. Pour into a medium skillet, set over medium heat, along with the garbanzo beans, kale and a few pinches of salt. Bring to a gentle simmer and cover, cooking for about 15 to 20 minutes. Give it a taste and adjust the salt to your liking.
Eggplant With Braised Chickpeas
Saturday, May 23, 2020, 8:00am
To a blender, add the can of tomatoes, water and chipotle in adobo. Blend until very smooth. Pour into a medium skillet, set over medium heat, along with the garbanzo beans, kale and a few pinches of salt. Bring to a gentle simmer and cover, cooking for about 15 to 20 minutes. Give it a taste and adjust the salt to your liking.
Asparagus Garbanzo Bean Salad
Saturday, May 16, 2020, 8:00am
In a large serving bowl or mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, oregano and pepper.
