Claudia’s Summer Gazpacho
Saturday, July 24, 2021, 8:00am
Combine all ingredients except tomatoes in a blender and blend on the “chop” setting.
Tom's Asparagus
Saturday, July 17, 2021, 8:00am
Mix honey and soy sauce and set aside. Heat the butter and olive oil in a large frying pan on medium to high heat.
Asparagus Garbanzo Bean Salad
Saturday, July 10, 2021, 8:00am
In a large serving bowl or mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, oregano and pepper.
Greek Pasta Salad
Saturday, July 3, 2021, 8:00am
Bring a pot of salted water to a boil. Add the pasta and cook per the instructions on the package, or until al dente.
Chicken Marbella
Saturday, June 26, 2021, 8:00am
In a large bowl, combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, salt and pepper.
Persimmon Arugula Salad
Saturday, June 19, 2021, 8:00am
To a medium bowl, add the lemon juice, olive oil and harissa paste. Whisk until smooth.
Grilled Peaches With Burrata
Saturday, June 12, 2021, 8:00am
In a small saucepan, set over medium heat, add the balsamic vinegar. Cook until it reduces by half and is very syrup-y; do not walk away since this happens in about 2 minutes. Transfer to a small bowl (it’ll thicken as it cools) and set aside.
Eggplant Mexicana With Tofu
Saturday, May 29, 2021, 8:00am
Slice tofu in half inch slabs. Place on a few sheets of paper towel and cover with paper towel. Place a cutting board on top and put something heavy on it to press excess moisture from tofu.
BBQ Pineapple Chicken Kabobs
Saturday, May 15, 2021, 8:00am
In a medium bowl, combine barbecue sauce, teriyaki sauce, garlic and ginger. Reserve 1/2 cup and set aside.
Eggplant With Braised Chickpeas
Saturday, May 8, 2021, 8:00am
To a blender, add the can of tomatoes, water and chipotle in adobo. Blend until very smooth. Pour into a medium skillet, set over medium heat, along with the garbanzo beans, kale and a few pinches of salt. Bring to a gentle simmer and cover, cooking for about 15 to 20 minutes. Give it a taste and adjust the salt to your liking.
Mary Lou’s Homemade Pie Crust
Saturday, April 24, 2021, 8:00am
Mix the liquid and add to flour mixture. Stir together with a fork. Finish up blending with hands.
Miso Mushroom Stir-Fry
Saturday, April 24, 2021, 8:00am
In a large sauté pan, set over medium heat, add the sesame oil.
Stars & Chicken Stew
Saturday, April 18, 2020, 8:00am
Place the chicken in a 6-quart pot, breast side down. Add the stock, lightly seasoned with salt and pepper, and bring to a boil, skimming often.
Honey Garlic Salmon
Saturday, April 10, 2021, 8:00am
In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
Zaatar Roasted Eggplant
Saturday, April 3, 2021, 8:00am
Dice up the eggplant to a ½ inch cut. However, you can decide to slice it for a round
Thai Chicken Soup
Saturday, March 27, 2021, 8:00am
Lightly coat an unheated 4-quart Dutch oven with cooking spray. Heat over medium heat. Add onion, ginger and garlic to Dutch oven.
Cheesy Tofu Quiche With Spinach
Saturday, March 20, 2021, 8:00am
Preheat the oven to 400 degrees. In a large pan, sauté the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes.