Food Friday: Rice recipes from around the world
Friday, September 29, 2023, 3:30pm
Rice is a staple food in cultures and recipes from around the world. We talk to the author of a new cookbook that explores the ingredient's many uses and varieties.
[RECIPE] Curried Rice and Chickpeas with Eggs
Friday, September 29, 2023, 3:35pm
Curried Rice and Chickpeas with Eggs is excerpted from The Art of Rice © 2023 by JJ Johnson. Reproduced by permission of Publishing Company. All rights reserved. Curried Rice and Chickpeas with Eggs Serves 4 5 tablespoons olive oil 1 large yellow onion, chopped 5 garlic cloves, finely chopped 2...
[RECIPE] Coconut Tahini Crispy Rice Treats
Friday, September 29, 2023, 3:35pm
Coconut Tahini Crispy Rice Treats is excerpted from The Simple Art of Rice © 2023 by JJ Johnson. Reproduced by permission of Flatiron Books. All rights reserved. Coconut Tahini Crispy Rice Treats Makes 9 squares Softened butter for the pan 3¼ cups crispy brown rice cereal ½ cup tahini ½ cup honey 1...
Food Friday: Rice recipes from around the world
Friday, September 29, 2023, 3:30pm
Rice is a staple food in cultures and recipes from around the world. We talk to the author of a new cookbook that explores the ingredient's many uses and varieties.
Food Friday: It's chili season, baby
Friday, September 22, 2023, 3:30pm
Sweater weather is coming, and what better way to usher in the season than to make a big pot of chili? From Cincinnati-style and Coney dogs to white chicken chili and vegetarian twists, we talk all things chili with an award-winning food writer and author of The Chili Cookbook .
Food Friday: It's chili season, baby
Friday, September 22, 2023, 3:30pm
Sweater weather is coming, and what better way to usher in the season than to make a big pot of chili? From Cincinnati-style and Coney dogs to white chicken chili and vegetarian twists, we talk all things chili with an award-winning food writer and author of The Chili Cookbook .
Food Friday: Better lunches to bring to work or school
Friday, September 8, 2023, 3:30pm
Many people bring their lunch to work or school every day, and it's easy to get bored of the same sandwiches or reheated leftovers. The author of the cookbook "Lunchbox" joins us to add more fun and flavor to lunch on the go.
[RECIPE] Egg, Greens and Cheese Tortilla
Friday, September 8, 2023, 3:35pm
Egg, Greens and Cheese Tortilla is excerpted from Lunchbox © 2022 by Aviva Wittenberg. Reproduced by permission of Penguin Random House. All rights reserved. Egg, Greens and Cheese Tortilla Makes 2 servings Ingredients 2 tsp butter 4 eggs, lightly beaten with a pinch of salt 2 large (8- to 10-inch...
Food Friday: Better lunches to bring to work or school
Friday, September 8, 2023, 3:30pm
Many people bring their lunch to work or school every day, and it's easy to get bored of the same sandwiches or reheated leftovers. The author of the cookbook "Lunchbox" joins us to add more fun and flavor to lunch on the go.
Food Friday: The art of canning, pickling and preserving
Friday, September 1, 2023, 3:30pm
Summer is coming to an end, and with it the days of abundant garden-fresh fruits and vegetables. But through the art of canning, pickling and preserving, you can eat delicious, quality produce year-round. We talk to a viral county-fair champion and author of a new cookbook about her secrets to...
Food Friday: The art of canning, pickling and preserving
Friday, September 1, 2023, 3:30pm
Summer is coming to an end, and with it the days of abundant garden-fresh fruits and vegetables. But through the art of canning, pickling and preserving, you can eat delicious, quality produce year-round. We talk to a viral county-fair champion and author of a new cookbook about her secrets to...
Food Friday: Cooking for picky eaters
Friday, August 18, 2023, 3:30pm
Everyone has different palates, and some people are less open-minded about foods than other people. A cookbook author and food blogger joins us with tips for cooking for picky eaters and trying to mask the flavors of foods you don't like.
Food Friday: Cooking for picky eaters
Friday, August 18, 2023, 3:30pm
Everyone has different palates, and some people are less open-minded about foods than other people. A cookbook author and food blogger joins us with tips for cooking for picky eaters and trying to mask the flavors of foods you don't like.
RECIPE: Black Diamond-Style Steak Marinade for Grilling
Friday, August 11, 2023, 3:30pm
Black Diamond-Style Steak Marinade for Grilling by Daniel Gritzer for Serious Eats. This homemade version of the popular Black Diamond brand pre-marinated steak captures the same delicious, savory flavors. WHY THIS RECIPE WORKS Marinating is mostly a surface treatment, so even an hour is enough to...
RECIPE: Yogurt- and Mint-Marinated Chicken Thighs with Pickled Nectarines
Friday, August 11, 2023, 3:30pm
Yogurt- and Mint-Marinated Chicken Thighs with Pickled Nectarines by Nik Sharma for Serious Eats. Chicken thighs are marinated in an aromatic mixture of yogurt and mint, then gently roasted and served with quick-pickled nectarines for a light, complex summer meal. WHY THIS RECIPE WORKS A yogurt...
Food Friday: A beginner's guide to wine
Friday, August 4, 2023, 3:30pm
An extensive wine list at a bar or restaurant can be difficult to navigate, and many people who enjoy wine don't know a lot about the varieties they drink. A Wisconsin wine and spirits expert takes us through some of the basics of grapes and regions to make the wine-buying experience more...