[RECIPE] Easy Eggplant Pizza
Friday, July 31, 2020, 3:00pm
EASY EGGPLANT PIZZA is reprinted with permission from Sonja and Alex Overhiser, "A Couple Cooks." All rights reserved. Easy Eggplant Pizza Use eggplant for the crust to make eggplant pizza! These mini pizzas are tasty and easy to make, covered in garlicky sauce and gooey cheese. Feeds 2 to 3 people...
[RECIPE] Elote (Mexican Grilled Corn)
Friday, July 31, 2020, 3:00pm
ELOTE (MEXICAN GRILLED CORN) is reprinted with permission from Sonja and Alex Overhiser, "A Couple Cooks." All rights reserved. Elote (Mexican Grilled Corn) Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. This recipe has an added bonus: built-in handles for easy...
Food Friday: Cooking With Summer Produce
Friday, July 31, 2020, 3:00pm
Now that your corn, tomatoes, eggplants, zucchinis and more are ready to be harvested from your garden, what are you going to do with them? In this week's Food Friday, we talk about how to get the most out of our summer produce.
[RECIPE] Fresh Berries With Mint & Vanilla Whipped Cream
Friday, April 5, 2019, 3:00pm
FRESH BERRIES WITH MINT & VANILLA WHIPPED CREAM is excerpted from A COUPLE COOKS - PRETTY SIMPLE COOKING: 100 DELICIOUS VEGETARIAN RECIPES TO MAKE YOU FALL IN LOVE WITH REAL FOOD © 2018 by Sonja and Alex Overhiser. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a...
[RECIPE] Easy Eggplant Pizza
Friday, July 31, 2020, 3:00pm
EASY EGGPLANT PIZZA is reprinted with permission from Sonja and Alex Overhiser, "A Couple Cooks." All rights reserved. Easy Eggplant Pizza Use eggplant for the crust to make eggplant pizza! These mini pizzas are tasty and easy to make, covered in garlicky sauce and gooey cheese. Feeds 2 to 3 people...
[RECIPE] Elote (Mexican Grilled Corn)
Friday, July 31, 2020, 3:00pm
ELOTE (MEXICAN GRILLED CORN) is reprinted with permission from Sonja and Alex Overhiser, "A Couple Cooks." All rights reserved. Elote (Mexican Grilled Corn) Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. This recipe has an added bonus: built-in handles for easy...
Food Friday: Cooking With Summer Produce
Friday, July 31, 2020, 3:00pm
Now that your corn, tomatoes, eggplants, zucchinis and more are ready to be harvested from your garden, what are you going to do with them? In this week's Food Friday, we talk about how to get the most out of our summer produce.
[RECIPE] Fresh Berries With Mint & Vanilla Whipped Cream
Friday, April 5, 2019, 3:00pm
FRESH BERRIES WITH MINT & VANILLA WHIPPED CREAM is excerpted from A COUPLE COOKS - PRETTY SIMPLE COOKING: 100 DELICIOUS VEGETARIAN RECIPES TO MAKE YOU FALL IN LOVE WITH REAL FOOD © 2018 by Sonja and Alex Overhiser. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a...
[RECIPE] Blueberry Ricotta Refrigerator Pie
Friday, July 17, 2020, 3:00pm
Reproduced by permission of Christina Ward. All rights reserved. Blueberry Ricotta Refrigerator Pie Makes 1 9-inch pie Crust 1/2 cup raw or roasted walnuts 1/2 cup raw or roasted almonds (not smoked or flavored!) 1/4 cup almond butter 1/4 cup honey 1 teaspoon of cinnamon 1/2 teaspoon sea salt Grind...
[RECIPE] Cherry Pie
Friday, July 17, 2020, 3:00pm
Reproduced by permission of Christina Ward. All rights reserved. Pie plates vs. pie tins: An old-fashioned clear-glass Pyrex pie plate works best here. The clear glass allows for even and total browning. Ceramic pie plates come in a close second. Metal pie tins rank the lowest, as they are thin and...
[RECIPE] Classic Pie Dough
Friday, July 17, 2020, 3:00pm
Reproduced by permission of Christina Ward. All rights reserved. Pie Dough Makes one double-crust pie or two single-crust pies. 2 1/2 cups pastry flour 1 teaspoon fine salt 2 tablespoons sugar 2 1/4 cups cold, unsalted butter (cut into tablespoon-size pieces) 6 to 8 tablespoons ice water Mix flour...
[RECIPE] Blueberry Ricotta Refrigerator Pie
Friday, July 17, 2020, 3:00pm
Reproduced by permission of Christina Ward. All rights reserved. Blueberry Ricotta Refrigerator Pie Makes 1 9-inch pie Crust 1/2 cup raw or roasted walnuts 1/2 cup raw or roasted almonds (not smoked or flavored!) 1/4 cup almond butter 1/4 cup honey 1 teaspoon of cinnamon 1/2 teaspoon sea salt Grind...
[RECIPE] Cherry Pie
Friday, July 17, 2020, 3:00pm
Reproduced by permission of Christina Ward. All rights reserved. Pie plates vs. pie tins: An old-fashioned clear-glass Pyrex pie plate works best here. The clear glass allows for even and total browning. Ceramic pie plates come in a close second. Metal pie tins rank the lowest, as they are thin and...
[RECIPE] Classic Pie Dough
Friday, July 17, 2020, 3:00pm
Reproduced by permission of Christina Ward. All rights reserved. Pie Dough Makes one double-crust pie or two single-crust pies. 2 1/2 cups pastry flour 1 teaspoon fine salt 2 tablespoons sugar 2 1/4 cups cold, unsalted butter (cut into tablespoon-size pieces) 6 to 8 tablespoons ice water Mix flour...
Food Friday: Summer Berries
Friday, July 10, 2020, 3:00pm
Black raspberries, blueberries, and currants! They're all in season and make for delicious desserts or additions to savory dishes. We talk with a Ho-Chunk chef from Wisconsin about her favorite ways to cook and bake with berries.
[RECIPE] Blueberry Blue Corn Waffles
Friday, July 10, 2020, 3:00pm
Recipe by Elena Terry, executive chef at Wild Bearies Madison. All rights reserved. Blueberry Blue Corn Waffles Serves 6 people INGREDIENTS 1 ½ C Unbleached Flour ½ C Finely Ground Blue Corn meal 1 T Baking Powder ½ t salt 2T maple sugar 2 eggs divided 1 ⅔ C Almond Milk ⅓ C sunflower oil 1 C...
Food Friday: Summer Berries
Friday, July 10, 2020, 3:00pm
Black raspberries, blueberries, and currants! They're all in season and make for delicious desserts or additions to savory dishes. We talk with a Ho-Chunk chef from Wisconsin about her favorite ways to cook and bake with berries.
Food Friday: Smoking, Saucing, And Grilling Ribs
Friday, July 3, 2020, 3:00pm
Ahead of one of the most popular grilling days of the year, Meathead Goldwyn joins us to tell us everything we need to know about making the perfect pork ribs. He shares tips on smoking, grilling, sauce making, and more.
Food Friday: Smoking, Saucing, And Grilling Ribs
Friday, July 3, 2020, 3:00pm
Ahead of one of the most popular grilling days of the year, Meathead Goldwyn joins us to tell us everything we need to know about making the perfect pork ribs. He shares tips on smoking, grilling, sauce making, and more.
Food Friday: Making No-Churn Ice Cream
Friday, June 26, 2020, 3:00pm
It's getting hot outside and that means the time is right for ice cream. We talk to a frozen dessert scientist about how to make no-churn ice cream at home without an ice cream maker.
