Food Friday: Cooking and your mental health
Friday, January 21, 2022, 3:30pm
Cooking can be fun, but it can also involve a lot of stress and pressure. We talk to the author of a new cookbook that urges you to leave perfectionism at the kitchen door to help make cooking something positive for your mental health.
[RECIPE] Cozy Cold-Weather Bolognese
Friday, January 21, 2022, 3:30pm
Cozy Cold-Weather Bolognese is excerpted from Good Enough: A Cookbook © 2022 by Leanne Brown, illustrations by Allison Gore. Reproduced by permission of Workman Publishing. All rights reserved. Cozy Cold-Weather Bolognese Serves 8-12 TL;DR: Brown beef and pork, combine with chopped vegetables, and...
[RECIPE] Fast White Bean, Chorizo, and Hearty Greens Stew
Friday, January 21, 2022, 3:30pm
Fast White Bean, Chorizo, and Hearty Greens Stew is excerpted from Good Enough: A Cookbook © 2022 by Leanne Brown, illustrations by Allison Gore. Reproduced by permission of Workman Publishing. All rights reserved. Fast White Bean, Chorizo, and Hearty Greens Stew Serves 4 TL;DR: Sauté vegetables,...
[RECIPE] Breakfast Apple and Orange Crisp
Friday, January 21, 2022, 3:30pm
Breakfast Apple and Orange Crisp is excerpted from Good Enough: A Cookbook © 2022 by Leanne Brown. Reproduced by permission of Workman Publishing. All rights reserved. Breakfast Apple and Orange Crisp Serves 6 to 8 TL;DR: Layer apple slices and crisp ingredients. Bake at 375°F for 35 to 40 minutes...
Food Friday: Cooking and your mental health
Friday, January 21, 2022, 3:30pm
Cooking can be fun, but it can also involve a lot of stress and pressure. We talk to the author of a new cookbook that urges you to leave perfectionism at the kitchen door to help make cooking something positive for your mental health.
[RECIPE] Cozy Cold-Weather Bolognese
Friday, January 21, 2022, 3:30pm
Cozy Cold-Weather Bolognese is excerpted from Good Enough: A Cookbook © 2022 by Leanne Brown, illustrations by Allison Gore. Reproduced by permission of Workman Publishing. All rights reserved. Cozy Cold-Weather Bolognese Serves 8-12 TL;DR: Brown beef and pork, combine with chopped vegetables, and...
[RECIPE] Fast White Bean, Chorizo, and Hearty Greens Stew
Friday, January 21, 2022, 3:30pm
Fast White Bean, Chorizo, and Hearty Greens Stew is excerpted from Good Enough: A Cookbook © 2022 by Leanne Brown, illustrations by Allison Gore. Reproduced by permission of Workman Publishing. All rights reserved. Fast White Bean, Chorizo, and Hearty Greens Stew Serves 4 TL;DR: Sauté vegetables,...
[RECIPE] Breakfast Apple and Orange Crisp
Friday, January 21, 2022, 3:30pm
Breakfast Apple and Orange Crisp is excerpted from Good Enough: A Cookbook © 2022 by Leanne Brown. Reproduced by permission of Workman Publishing. All rights reserved. Breakfast Apple and Orange Crisp Serves 6 to 8 TL;DR: Layer apple slices and crisp ingredients. Bake at 375°F for 35 to 40 minutes...
[RECIPE] Lentil and pecan filled acorn squash with sage fried brown butter
Friday, January 7, 2022, 3:30pm
Reprinted from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens with permission from Chronicle Books, 2021. Photographs © EE Berger. Lentil and pecan filled acorn squash INGREDIENTS 2 to 3 acorn squash (or carnival, sweet dumpling, kabocha), about 1 lb [450 g]...
[RECIPE] Carrot farro stew with lemon chamomile oil
Friday, January 7, 2022, 3:30pm
Reprinted from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens with permission from Chronicle Books, 2021. Photographs © EE Berger. Carrot farro stew with lemon chamomile oil INGREDIENTS Olive oil 5 sprigs thyme (optional) 1 cup [200 g] farro 2 lb [900 g]...
Food Friday: Getting creative with holiday baking
Friday, December 18, 2020, 3:30pm
In a year of scaled-down holiday gatherings, it's a great time to bake something new and creative. A Wisconsin baker joins us to talk about some of his favorites, including drizzle cakes, breakfast buns and mousses.
Food Friday: Getting creative with holiday baking
Friday, December 18, 2020, 3:30pm
In a year of scaled-down holiday gatherings, it's a great time to bake something new and creative. A Wisconsin baker joins us to talk about some of his favorites, including drizzle cakes, breakfast buns and mousses.
Food Friday: Discovering your new favorite cheese
Friday, December 10, 2021, 3:30pm
Wisconsin cheesemakers are creating just about every style of cheese one could ask for. How do we navigate the options and discover something new? We talk about how to find a new favorite cheese and discuss tips on making a cheese platter that will impress the crowd at holiday gatherings.
Food Friday: Discovering your new favorite cheese
Friday, December 10, 2021, 3:30pm
Wisconsin cheesemakers are creating just about every style of cheese one could ask for. How do we navigate the options and discover something new? We talk about how to find a new favorite cheese and discuss tips on making a cheese platter that will impress the crowd at holiday gatherings.
Food Friday: Giving leftovers a new life
Friday, October 1, 2021, 3:30pm
A professional home cook joins the show to share her favorite ways to make leftovers fabulous -- without spending too much time or money.
Food Friday: Giving leftovers a new life
Friday, October 1, 2021, 3:30pm
A professional home cook joins the show to share her favorite ways to make leftovers fabulous -- without spending too much time or money.