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Food Friday

You can find all of the Food Friday recipes in one place. Happy cooking!

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Gaspacho Moreliano

Friday, July 8, 2022, 3:30pm

GASPACHO MORELIANO is excerpted from MI COCINA © 2022 by Rick Martínez. Reproduced by permission of Penguin Random House. All rights reserved.

Gaspacho Moreliano

Makes 4-6

Mango, pineapple,and jicama salad with an anborange-lime dressing

When I started to write this headnote, my mouth began to water. West of Mexico City, in the city of Morelia, there is an area in el Centro, the historic district, near the cathedral where gaspacho (yes, it’s spelled with an s) stands line the streets. Young men were working below each gazpacho sign, meticulously and quickly cutting not tomatoes and red bell peppers to make...

Central Time

Torta de Lechón

Friday, July 8, 2022, 3:30pm

TORTA DE LECHÓN is excerpted from MI COCINA © 2022 by Rick Martínez. Reproduced by permission of Penguin Random House. All rights reserved.

Torta de Lechón

Makes 8

Garlic and lime slow-roasted pork sandwiches with salsa and pickled jalapeños

There is a man named Rudy in Aguascalientes who is famous for his lechón—this incredibly succulent, marinated, slow roasted pig. He serves it by the pound, or in tacos, or in a torta. I asked which he thought I should try and he said torta. This thing was almost obscene, completely loaded with tender and juicy pork and almost drowning in...

Central Time

Pollo al Pastor

Friday, July 8, 2022, 3:30pm

POLLO AL PASTOR is excerpted from MI COCINA © 2022 by Rick Martínez. Reproduced by permission of Penguin Random House. All rights reserved.

Pollo al Pastor

Makes 6-8

Spicy-sweet chipotle-roast chicken with onion and pineapple

I was walking the streets in the city of Guanajuato and saw a rosticería that was selling rotisserie pollo al pastor. Al pastor is the meat filling of one of the most iconic tacos in the country. It’s made by marinating thin cuts of pork steak in chiles, spices, and Recado Rojo and layering the steaks on a vertical spit called a trompo, which was...

Central Time

Food Friday: Cooking with the season

Friday, July 1, 2022, 3:30pm

Fresh produce and aioli

Ever wondered what to do with all those fresh summer vegetables? A cook explains the benefits of seasonal eating and what kind of produce you can harvest this time of year.

Central Time

Life-changing baking in the UK

Tuesday, June 21, 2022, 4:15pm

Bread roll

Daughter and father bakers share some of their favorite recipes, and how the love of baking can bring people together.

Central Time

[RECIPE] Sriracha Snack Mix with Puffed Rice and Peanuts

Friday, June 17, 2022, 3:30pm

Sriracha Snack Mix with Puffed Rice and Peanuts is excerpted with permission from "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger

Sriracha Snack Mix with Puffed Rice and Peanuts

INGREDIENTS
Makes about 4 cups

2 tablespoons sriracha
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon maple syrup
1 cup unsalted peanuts
1 cup raw almonds
2 cups puffed rice

Central Time

[RECIPE] Lentils, Carrots and Dates with Dill

Friday, June 17, 2022, 3:30pm

Lentils, Carrots and Dates with Dill is excerpted with permission from "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger

Lentils, Carrots and Dates with Dill

INGREDIENTS
Serves 4

2/3 cup small, dark green or black lentils, such as du Puy or Beluga
Kosher salt 1 clove garlic
1 tablespoon sherry vinegar
2 tablespoons fresh lemon juice
1 teaspoon honey
Big pinch dried chili flakes
3 tablespoons olive oil
Freshly ground black pepper

Central Time

[RECIPE] Toasted Walnut and Feta Dip

Friday, June 17, 2022, 3:30pm

Toasted Walnut and Feta Dip is excerpted with permission from "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger

Toasted Walnut and Feta Dip

INGREDIENTS
Makes about 2 cups

1 cup coarsely chopped walnuts
10.5 ounces feta packed in brine, brine reserved
Zest from 1/2 lemon
Freshly ground black pepper
1 1/2 teaspoons olive oil, plus extra for drizzling
1 teaspoon oregano
Pinch red pepper flakes
Pinch coarse or flaky salt

DIRECTIONS

...

Central Time

Food Friday: Snacks for Dinner

Friday, June 17, 2022, 3:30pm

Hummus lunch box

Our weekly "Food Friday" segment features the author of a new cookbook of ideas for small-plate snacks that can serve as a full meal.

Central Time

[RECIPE] Next-Level Chelsea Buns

Friday, June 10, 2022, 3:30pm

"Next-Level Chelsea Buns"

Next-Level Chelsea Buns is excerpted from "Breadsong: How Baking Changed Our Lives" by Kitty and Al Tait.

Next-Level Chelsea Buns

I used to hate Chelsea buns; I just couldn’t see the point of anything where raisins or sultanas were involved. Every now and again I would chomp into a cookie, bun or pastry speckled with chocolate chips, only to find out that they weren’t chocolate chips at all and were in fact chewy, dry little pellets – raisins or sultanas, my nemesis. However, after a lot of requests for Chelsea buns, mainly from customers of a certain vintage, I decided...

Central Time

Food Friday: Share your kitchen tips

Friday, June 10, 2022, 3:30pm

Two people cooking together.

Listeners share some of their tried and true tips for successful cooking.

Central Time

[RECIPE] Miracle Overnight White Loaf

Friday, June 10, 2022, 3:30pm

Miracle Overnight White Loaf

Miracle Overnight White Loaf is excerpted from "Breadsong: How Baking Changed Our Lives" by Kitty and Al Tait.

Miracle Overnight White Loaf

This was the first bread recipe I learnt to bake, and how the simple ingredients transform into a loaf still feels like magic. All you need to make a loaf twice as tasty as anything on the supermarket shelf, with a crunchy crust and pillowy crumb, is a casserole dish with a lid and an oven that can get up to 230°C/210°C fan/gas 8. At the beginning our oven could only reach 180°C/160°C fan/gas 4, so even if...

Central Time

[RECIPE] Sourdough Focaccia

Friday, June 10, 2022, 3:30pm

"Sourdough Focaccia"

Sourdough Focaccia is excerpted from "Breadsong: How Baking Changed Our Lives" by Kitty and Al Tait.

Sourdough Focaccia

Yes, we already have a focaccia recipe in this book, but this sourdough starter one takes it up to a whole new level. One of our bakery trails very early on took us to the brilliant Dusty Knuckle in Dalston, East London. It’s an oasis of calm and cool and their focaccia is like crispy clouds, all bubbles and salted crunch. This is our homage. We only make this on Fridays and we have some customers who now call this Focaccia Day...

Central Time

Food Friday: Baking with atypical flours and grains

Friday, June 3, 2022, 3:30pm

Baking can be so much more than all-purpose and whole wheat flour, one cookbook author says. She joins us to talk about how you can start integrating various types of historic flours and grains into your baking and the importance of how your grain is grown and milled.

Central Time

Chocolate-Flecked Farro Banana Bread

Friday, June 3, 2022, 3:30pm

CHOCOLATE-FLECKED FARRO BANANA BREAD is excerpted from The Miller's Daughter: Unusual Flours & Heritage Grains THE MILLER'S DAUGHTER: UNUSUAL FLOURS & HERITAGE GRAINS © 2022 by Emma Zimmerman. Reproduced by permission of Hardie Grant Books. All rights reserved.

Chocolate-Flecked Farro Banana Bread

Makes 8

It’s a bit like choosing a favorite child, but if you really twisted my arm I would admit that farro is my favorite grain. Besides having the flavor of toasted walnuts, it has the seniority of being among the world’s oldest grains. There are very few recipes for farro flour, so I began by using it in...

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Central Time

Torta de Lechón

Friday, July 8, 2022, 3:30pm

TORTA DE LECHÓN is excerpted from MI COCINA © 2022 by Rick Martínez. Reproduced by permission of Penguin Random House. All rights reserved. Torta de Lechón Makes 8 Garlic and lime slow-roasted pork sandwiches with salsa and pickled jalapeños There is a man named Rudy in Aguascalientes who is famous...

Central Time

Pollo al Pastor

Friday, July 8, 2022, 3:30pm

POLLO AL PASTOR is excerpted from MI COCINA © 2022 by Rick Martínez. Reproduced by permission of Penguin Random House. All rights reserved. Pollo al Pastor Makes 6-8 Spicy-sweet chipotle-roast chicken with onion and pineapple I was walking the streets in the city of Guanajuato and saw a rosticería...

Central Time

Gaspacho Moreliano

Friday, July 8, 2022, 3:30pm

GASPACHO MORELIANO is excerpted from MI COCINA © 2022 by Rick Martínez. Reproduced by permission of Penguin Random House. All rights reserved. Gaspacho Moreliano Makes 4-6 Mango, pineapple,and jicama salad with an anborange-lime dressing When I started to write this headnote, my mouth began to...

Central Time

Torta de Lechón

Friday, July 8, 2022, 3:30pm

TORTA DE LECHÓN is excerpted from MI COCINA © 2022 by Rick Martínez. Reproduced by permission of Penguin Random House. All rights reserved. Torta de Lechón Makes 8 Garlic and lime slow-roasted pork sandwiches with salsa and pickled jalapeños There is a man named Rudy in Aguascalientes who is famous...

Central Time

Pollo al Pastor

Friday, July 8, 2022, 3:30pm

POLLO AL PASTOR is excerpted from MI COCINA © 2022 by Rick Martínez. Reproduced by permission of Penguin Random House. All rights reserved. Pollo al Pastor Makes 6-8 Spicy-sweet chipotle-roast chicken with onion and pineapple I was walking the streets in the city of Guanajuato and saw a rosticería...

Central Time

Gaspacho Moreliano

Friday, July 8, 2022, 3:30pm

GASPACHO MORELIANO is excerpted from MI COCINA © 2022 by Rick Martínez. Reproduced by permission of Penguin Random House. All rights reserved. Gaspacho Moreliano Makes 4-6 Mango, pineapple,and jicama salad with an anborange-lime dressing When I started to write this headnote, my mouth began to...

Central Time

Food Friday: Cooking with the season

Friday, July 1, 2022, 3:30pm

Fresh produce and aioli

Ever wondered what to do with all those fresh summer vegetables? A cook explains the benefits of seasonal eating and what kind of produce you can harvest this time of year.

Central Time

Food Friday: Cooking with the season

Friday, July 1, 2022, 3:30pm

Fresh produce and aioli

Ever wondered what to do with all those fresh summer vegetables? A cook explains the benefits of seasonal eating and what kind of produce you can harvest this time of year.

Central Time

Life-changing baking in the UK

Tuesday, June 21, 2022, 4:15pm

Bread roll

Daughter and father bakers share some of their favorite recipes, and how the love of baking can bring people together.

Central Time

Life-changing baking in the UK

Tuesday, June 21, 2022, 4:15pm

Bread roll

Daughter and father bakers share some of their favorite recipes, and how the love of baking can bring people together.

Central Time

[RECIPE] Toasted Walnut and Feta Dip

Friday, June 17, 2022, 3:30pm

Toasted Walnut and Feta Dip is excerpted with permission from "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger Toasted Walnut and Feta Dip INGREDIENTS Makes about 2 cups 1 cup coarsely chopped walnuts 10.5 ounces feta packed in brine, brine reserved Zest from 1/2 lemon...

Central Time

[RECIPE] Sriracha Snack Mix with Puffed Rice and Peanuts

Friday, June 17, 2022, 3:30pm

Sriracha Snack Mix with Puffed Rice and Peanuts is excerpted with permission from "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger Sriracha Snack Mix with Puffed Rice and Peanuts INGREDIENTS Makes about 4 cups 2 tablespoons sriracha 2 tablespoons brown sugar 1 tablespoon...

Central Time

[RECIPE] Lentils, Carrots and Dates with Dill

Friday, June 17, 2022, 3:30pm

Lentils, Carrots and Dates with Dill is excerpted with permission from "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger Lentils, Carrots and Dates with Dill INGREDIENTS Serves 4 2/3 cup small, dark green or black lentils, such as du Puy or Beluga Kosher salt 1 clove garlic...

Central Time

Food Friday: Snacks for Dinner

Friday, June 17, 2022, 3:30pm

Hummus lunch box

Our weekly "Food Friday" segment features the author of a new cookbook of ideas for small-plate snacks that can serve as a full meal.

Central Time

[RECIPE] Toasted Walnut and Feta Dip

Friday, June 17, 2022, 3:30pm

Toasted Walnut and Feta Dip is excerpted with permission from "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger Toasted Walnut and Feta Dip INGREDIENTS Makes about 2 cups 1 cup coarsely chopped walnuts 10.5 ounces feta packed in brine, brine reserved Zest from 1/2 lemon...

Central Time

[RECIPE] Sriracha Snack Mix with Puffed Rice and Peanuts

Friday, June 17, 2022, 3:30pm

Sriracha Snack Mix with Puffed Rice and Peanuts is excerpted with permission from "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger Sriracha Snack Mix with Puffed Rice and Peanuts INGREDIENTS Makes about 4 cups 2 tablespoons sriracha 2 tablespoons brown sugar 1 tablespoon...

Central Time

[RECIPE] Lentils, Carrots and Dates with Dill

Friday, June 17, 2022, 3:30pm

Lentils, Carrots and Dates with Dill is excerpted with permission from "Snacks for Dinner: Small Bites, Full Plates, Can't Lose" by Lukas Volger Lentils, Carrots and Dates with Dill INGREDIENTS Serves 4 2/3 cup small, dark green or black lentils, such as du Puy or Beluga Kosher salt 1 clove garlic...

Central Time

Food Friday: Snacks for Dinner

Friday, June 17, 2022, 3:30pm

Hummus lunch box

Our weekly "Food Friday" segment features the author of a new cookbook of ideas for small-plate snacks that can serve as a full meal.

Central Time

Food Friday: Share your kitchen tips

Friday, June 10, 2022, 3:30pm

Two people cooking together.

Listeners share some of their tried and true tips for successful cooking.

Central Time

[RECIPE] Sourdough Focaccia

Friday, June 10, 2022, 3:30pm

"Sourdough Focaccia"

Sourdough Focaccia is excerpted from "Breadsong: How Baking Changed Our Lives" by Kitty and Al Tait. Sourdough Focaccia Yes, we already have a focaccia recipe in this book, but this sourdough starter one takes it up to a whole new level. One of our bakery trails very early on took us to the...

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