[RECIPE] Chicken with Apples and Cider Vinegar Sauce
Friday, December 2, 2022, 3:30pm
Chicken with Apples and Cider Vinegar Sauce is excerpted from MILK STREET: COOK WHAT YOU HAVE by Christopher Kimball. Copyright © 2022 by CPK Media, LLC. Photography by Connie Miller of CB Creative. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights...
[RECIPE] Spinach, Ham and Cheddar Strata
Friday, December 2, 2022, 3:30pm
Spinach, Ham and Cheddar Strata is excerpted from MILK STREET: COOK WHAT YOU HAVE by Christopher Kimball. Copyright © 2022 by CPK Media, LLC. Photography by Connie Miller of CB Creative. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved...
[RECIPE] Creamy Pinto Bean and Tomato Soup
Friday, December 2, 2022, 3:30pm
Creamy Pinto Bean and Tomato Soup is excerpted from MILK STREET: COOK WHAT YOU HAVE by Christopher Kimball. Copyright © 2022 by CPK Media, LLC. Photography by Connie Miller of CB Creative. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved...
Food Friday: Milk Street explains how to 'Cook What You Have'
Friday, December 2, 2022, 3:30pm
Can you look in your fridge or pantry and make a meal with what you've got, or do you feel like you rely a lot on recipes? We talk to Milk Street's culinary director about their latest cookbook "Cook What You Have."
[RECIPE] Chicken with Apples and Cider Vinegar Sauce
Friday, December 2, 2022, 3:30pm
Chicken with Apples and Cider Vinegar Sauce is excerpted from MILK STREET: COOK WHAT YOU HAVE by Christopher Kimball. Copyright © 2022 by CPK Media, LLC. Photography by Connie Miller of CB Creative. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights...
[RECIPE] Spinach, Ham and Cheddar Strata
Friday, December 2, 2022, 3:30pm
Spinach, Ham and Cheddar Strata is excerpted from MILK STREET: COOK WHAT YOU HAVE by Christopher Kimball. Copyright © 2022 by CPK Media, LLC. Photography by Connie Miller of CB Creative. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved...
[RECIPE] Creamy Pinto Bean and Tomato Soup
Friday, December 2, 2022, 3:30pm
Creamy Pinto Bean and Tomato Soup is excerpted from MILK STREET: COOK WHAT YOU HAVE by Christopher Kimball. Copyright © 2022 by CPK Media, LLC. Photography by Connie Miller of CB Creative. Used with permission of Voracious, an imprint of Little, Brown and Company. New York, NY. All rights reserved...
Food Friday: Milk Street explains how to 'Cook What You Have'
Friday, December 2, 2022, 3:30pm
Can you look in your fridge or pantry and make a meal with what you've got, or do you feel like you rely a lot on recipes? We talk to Milk Street's culinary director about their latest cookbook "Cook What You Have."
[RECIPE] Pan-Seared Venison Medallions with Bourbon Demi-glace
Wednesday, November 30, 2022, 11:00am
Recipe by Chef Joel Olson Pan-Seared Venison Medallions with Bourbon Demi-glace 1 tablespoon olive oil 1 shallot, minced 1 clove garlic, pasted 1 T Bourbon ¾ cup demi-glace Salt and pepper to taste ¾ -1 pound beef tenderloin, cut into thin medallions 1 tablespoon olive oil Cook the shallot over low...
[RECIPE] Homemade Soda Crackers
Wednesday, November 30, 2022, 11:00am
Recipe by Chef Joel Olson Homemade Soda Crackers 2 cups flour ½ teaspoon baking soda ¼ teaspoons salt 2 ounces cold butter ¾ cup water Preheat the oven to 350F. Combine the flour, baking soda and salt. Cut in the butter. Add the water and knead until smooth. Let rest a bit and then roll out to...
[RECIPE] Venison Larb
Wednesday, November 30, 2022, 11:00am
Recipe by Chef Joel Olson Venison Larb 1 pound ground venison, elk or antelope 1-2 teaspoons red pepper flakes 1 teaspoon garlic powder 2 teaspoons onion powder 1 teaspoon dried basil 1 teaspoon dried lemongrass, (optional) 2 tablespoons toasted rice powder 1 tablespoon fish sauce or soy sauce 2...
[RECIPE] Pine Needle Sugar Cookies
Tuesday, November 29, 2022, 11:00am
Here is a way to make a beautiful green cookie without using any food coloring. The lime in this recipe is a noticeable flavor so if you want to taste more the pine, leave out the lime.
Food Friday: Baking with natural sugar substitutes
Friday, October 14, 2022, 3:30pm
The fall and winter seasons are perfect for baking, but sometimes the amount of sugar can just be too much. One pastry cook is on a mission to bake with only natural sugar substitutes, using things like fruit instead of refined sugar. He joins us to talk about some of his recipes and how you can...
Food Friday: Baking with natural sugar substitutes
Friday, October 14, 2022, 3:30pm
The fall and winter seasons are perfect for baking, but sometimes the amount of sugar can just be too much. One pastry cook is on a mission to bake with only natural sugar substitutes, using things like fruit instead of refined sugar. He joins us to talk about some of his recipes and how you can...
RECIPE: Winter Chicories with Date & Anchovy Dressing
Friday, November 18, 2022, 3:30pm
Winter Chicories with Date & Anchovy Dressing is excerpted from Simple Pasta © 2022 by Odette Williams. Reproduced by permission of Ten Speed Press. All rights reserved. Winter Chicories with Date & Anchovy Dressing Makes 4 servings 5 to 6 cups mixed winter chicories 3 anchovies, finely...
RECIPE: Gnocchi With Luxurious Pomodoro
Friday, November 18, 2022, 3:30pm
Gnocchi With Luxurious Pomodoro is excerpted from Simple Pasta © 2022 by Odette Williams. Reproduced by permission of Ten Speed Press. All rights reserved. Gnocchi With Luxurious Pomodoro Makes 4 servings Fresh pasta: 1 recipe Potato Gnocchi (page 25) Store-bought pasta: 11⁄2 to 13⁄4 pounds potato...
RECIPE: Luxe Mac & Cheese
Friday, November 18, 2022, 3:30pm
Luxe Mac & Cheese is excerpted from Simple Pasta © 2022 by Odette Williams. Reproduced by permission of Ten Speed Press. All rights reserved. Luxe Mac & Cheese Makes 6 servings as a main, or 8 servings as a side Store-bought pasta: 1 pound mezzi rigatoni or garganelli 6 tablespoons extra-...
[RECIPE] The smoothest, fluffiest hummus
Friday, November 11, 2022, 3:30pm
The smoothest, fluffiest hummus is excerpted from “The Mediterranean Dish” Copyright © 2022 by Suzy Karadsheh. Photographs copyright © 2022 by Caitlin Bensel. Published by Clarkson Potter, an imprint of Random House.” All rights reserved. The smoothest, fluffiest hummus MAKES ABOUT 3 CUPS; SERVES 6...
[RECIPE] Harissa, red lentil, and tomato soup
Friday, November 11, 2022, 3:30pm
Harissa, red lentil, and tomato soup is excerpted from “The Mediterranean Dish” Copyright © 2022 by Suzy Karadsheh. Photographs copyright © 2022 by Caitlin Bensel. Published by Clarkson Potter, an imprint of Random House.” All rights reserved. Harissa, red lentil, and tomato soup SERVES 4 - 6 AS A...