Join Jay Miller of RedBarn Catering and Steven & Elisabeth from Steadfast Acres as they explore different salad greens, how to use them, and how to add texture & flavor to your salads. You'll also learn about the elements of salad dressings and how to make them. You'll be making and tasting different salads and dressings, too! This fun class will be packed with great information and was designed with both kitchen novices and foodies alike. The cost is $60. Registration is required at www.savortherivervalley.org.