How To Better Manage Crisis, Taking Your Cooking To A Higher Level

Air Date:
Heard On Central Time
Two people cooking together.
Zachary Long (CC BY-NC 2.0)

A professor of psychology talks about how we can learn from some of the ways people are able to successfully manage uncertainty and crisis. And we share stories of how kitchen endeavors reached new heights on Food Friday.

Featured in this Show

  • The Role Of Resilience In Difficult Times

    In trying times, resilience can play a key role in coping and moving forward. We’ll talk to a psychologist about what resilience is and how we can adopt a practice that incorporates a resilience mindset.

  • Tips To Take Your Cooking To The Next Level

    Sometimes it takes just a small change to take our cooking to the next level. We’ll talk about ingredients and tactics that can add a wow factor to your dishes.

Episode Credits

  • Judith Siers-Poisson Host
  • Rob Ferrett Host
  • J. Carlisle Larsen Producer
  • Judith Siers-Poisson Producer
  • Rob Ferrett Producer
  • Sarah Hopefl Technical Director
  • Regan Gurung Guest

Related Stories